Divadish Personal Chef Services


Turkey Dinner

Posted by Gianna Elizabeth Ianos on Tuesday, November 29, 2011 Under: Thanksgiving
Traditional Turkey @ Divadish Kitchens:

First thing is get a all organic bird.
Second do not get the self -basted or juiced brands
This will save you money and calories, but especially TASTE!!!
Third take out gizzards bag, and put them in a pot half full of chicken broth and Kitchen Bouquet.
Fourth: Add onion flakes, Garlic powder, Sea Salt, Sweet Basil and simmer.
Fifth: Rinse out bird thoroughly, drain, and put in oval roaster.
Add Semi -Sweet White Wine to Gravy pan, app. 1/2 cup.
Rub entire bird with olive oil & Kitchen Bouquet, add a 1/2 carton of Chicken Broth to roaster and bake @ 350'
I stuffed mine with Herb & Rosemary Chicken Broth stuffing, if you do this too you will need to allow extra cooking time.
The bird is done when internal temp is 170'
This  was a very juicy bird, and was much Loved by my family & friends.
I hope everyone had a Blessed Thanksgiving and shared their Love &Friendship.
Divadish Kitchens
Chef Gianna
divadishkitchenscatering.com
elizabethjj555@gmail.com
 

In : Thanksgiving 


Tags: organic turkey  traditional turkey  chef gianna 

Turkey Dinner

Posted by Gianna Elizabeth Ianos on Tuesday, November 29, 2011 Under: Thanksgiving
Traditional Turkey @ Divadish Kitchens:

First thing is get a all organic bird.
Second do not get the self -basted or juiced brands
This will save you money and calories, but especially TASTE!!!
Third take out gizzards bag, and put them in a pot half full of chicken broth and Kitchen Bouquet.
Fourth: Add onion flakes, Garlic powder, Sea Salt, Sweet Basil and simmer.
Fifth: Rinse out bird thoroughly, drain, and put in oval roaster.
Add Semi -Sweet White Wine to Gravy pan, app. 1/2 cup.
Rub entire bird with olive oil & Kitchen Bouquet, add a 1/2 carton of Chicken Broth to roaster and bake @ 350'
I stuffed mine with Herb & Rosemary Chicken Broth stuffing, if you do this too you will need to allow extra cooking time.
The bird is done when internal temp is 170'
This  was a very juicy bird, and was much Loved by my family & friends.
I hope everyone had a Blessed Thanksgiving and shared their Love &Friendship.
Divadish Kitchens
Chef Gianna
divadishkitchenscatering.com
elizabethjj555@gmail.com
 

In : Thanksgiving 


Tags: organic turkey  traditional turkey  chef gianna 

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