Divadish Personal Chef Services


Showing Tag: "with" (Show all posts)

Fruit Tacos

Posted by Gianna Elizabeth Ianos on Saturday, October 4, 2014, In : Fruit Roll Ups??? 


Fruit Tacos????
Love fruit? tired eating it out of a bag? How about in a soft shell taco????
No I am not Nuts, well ,maybe a little, but these are really tasty and are only 4 grams of fat.....:)

So who's laughing now...hmmmmm!

Okay here is your recipe... 

Take any brand Soft taco shells, I do use Mission brand like it texture and they are organic...
Ingredients:

Raspberries (Fresh or Frozen)
Blueberries (Fresh or Frozen)
Strawberries ( Fresh or Frozen)
Put all these in to a large bowl so you have room ...

Continue reading ...
 

Seared Greek Chicken!!!

Posted by Gianna Elizabeth Ianos on Sunday, August 3, 2014, In : Chicken the other meat? 


Greek Chicken

Who's Loves Chicken? 

It probably is one of the most versatile meat on our grocer's shelves. 

Here are some meals that come to mind.

  • Stir-fry and seasoned rice

  • Ginger Sauce & Apricots with Chicken fried rice and pea pods

  • Seared Greek Chicken with Rosemary seasoned red potatoes
  • Grilled chicken with a Brandy or Rum Marinade
  • Italian Breaded Chicken (Baked or in Red or White Sauce)
  • Chicken 
    Chili
  • Pan fried chicken with sweet bell peppers and onions
See what I mean you can do anything with that ...

Continue reading ...
 

Brandy BBQ Sandwich!

Posted by Gianna Elizabeth Ianos on Monday, July 14, 2014, In : Alcohol and Cooking 


Brandy BBQ

Love BBQ? but hate the thick paste that it sometimes tastes like? I have a solution for all of you BBQ Lovers!!!!!!

Divadish loves to do her sauces she serves with meats to be rich yet not so thick they make you gag...:( 

What you need to remember is to thin them with a little liquor...:) Or as I like to suggest Happy liquids:)

Now don't go crazy with this and make it a Alcohol bath party,,,, just adding a 1/4 to 1/2 cup of brandy or rum or wine to your sauces depending on what it is w...

Continue reading ...
 

Meat Lover's Rejoice!

Posted by Gianna Elizabeth Ianos on Saturday, June 15, 2013,


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...

Continue reading ...
 

The Greek's Chicken

Posted by Gianna Elizabeth Ianos on Wednesday, March 30, 2011, In : Alexander the Great! 

Alexander's Greek Chicken!


Alexander's Greek Chicken 
I named this chicken dish after my father,
Alexander Harry Ianos.
Or as he liked to call himself
"Alexander the Great "

He was very proud of his heritage, and often told people he had ancestral roots to the great Kings of Greece.
Well I know we had Spartan blood in our veins, because if you disagreed with him
there was definitely sparks, swords, and tempers all over the place!
Yes he was a male Diva in the kitchen but his food ...

Continue reading ...
 

God Bless Us everyone!

Posted by Gianna E. Ianos on Wednesday, December 15, 2010, In : Joy of Food! 

Catering the Joy of Food!

Divadish catering is celebrating her company's success one mouthful @ a time.
 We are grateful for the continued support, enthusiasm, kindness and dedication of my loyal supporters.
As Tiny Tim said in the Christmas Carol"Hoorah&God; Bless Us Everyone"
Thank you; Divadish Kitchens &Catering


Continue reading ...
 

Creations, Galore!!! Ever had a perfect day!?

Posted by Gianna E. Ianos on Sunday, October 24, 2010, In : New Foods! 

Creations, Galore!!!

Ever had a perfect day!? I know we think there is no such thing, but really it is possible!
Today was a powerhouse day of baking&cooking; one of my signature soups. Spaghetti Soup, yes, you have never had it, because I am the one who created it. And not to sound conceited but it is really very good, and everyone has confirmed that by buying it and then calling me to say Thank-You!

So lets add up the things I got done today.
  • Baked (3) dozen Chunky-Monkey cookies
  • Bake...

Continue reading ...
 
 

Showing Tag: "with" (Show all posts)

Fruit Tacos

Posted by Gianna Elizabeth Ianos on Saturday, October 4, 2014, In : Fruit Roll Ups??? 


Fruit Tacos????
Love fruit? tired eating it out of a bag? How about in a soft shell taco????
No I am not Nuts, well ,maybe a little, but these are really tasty and are only 4 grams of fat.....:)

So who's laughing now...hmmmmm!

Okay here is your recipe... 

Take any brand Soft taco shells, I do use Mission brand like it texture and they are organic...
Ingredients:

Raspberries (Fresh or Frozen)
Blueberries (Fresh or Frozen)
Strawberries ( Fresh or Frozen)
Put all these in to a large bowl so you have room ...

Continue reading ...
 

Seared Greek Chicken!!!

Posted by Gianna Elizabeth Ianos on Sunday, August 3, 2014, In : Chicken the other meat? 


Greek Chicken

Who's Loves Chicken? 

It probably is one of the most versatile meat on our grocer's shelves. 

Here are some meals that come to mind.

  • Stir-fry and seasoned rice

  • Ginger Sauce & Apricots with Chicken fried rice and pea pods

  • Seared Greek Chicken with Rosemary seasoned red potatoes
  • Grilled chicken with a Brandy or Rum Marinade
  • Italian Breaded Chicken (Baked or in Red or White Sauce)
  • Chicken 
    Chili
  • Pan fried chicken with sweet bell peppers and onions
See what I mean you can do anything with that ...

Continue reading ...
 

Brandy BBQ Sandwich!

Posted by Gianna Elizabeth Ianos on Monday, July 14, 2014, In : Alcohol and Cooking 


Brandy BBQ

Love BBQ? but hate the thick paste that it sometimes tastes like? I have a solution for all of you BBQ Lovers!!!!!!

Divadish loves to do her sauces she serves with meats to be rich yet not so thick they make you gag...:( 

What you need to remember is to thin them with a little liquor...:) Or as I like to suggest Happy liquids:)

Now don't go crazy with this and make it a Alcohol bath party,,,, just adding a 1/4 to 1/2 cup of brandy or rum or wine to your sauces depending on what it is w...

Continue reading ...
 

Meat Lover's Rejoice!

Posted by Gianna Elizabeth Ianos on Saturday, June 15, 2013,


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...

Continue reading ...
 

The Greek's Chicken

Posted by Gianna Elizabeth Ianos on Wednesday, March 30, 2011, In : Alexander the Great! 

Alexander's Greek Chicken!


Alexander's Greek Chicken 
I named this chicken dish after my father,
Alexander Harry Ianos.
Or as he liked to call himself
"Alexander the Great "

He was very proud of his heritage, and often told people he had ancestral roots to the great Kings of Greece.
Well I know we had Spartan blood in our veins, because if you disagreed with him
there was definitely sparks, swords, and tempers all over the place!
Yes he was a male Diva in the kitchen but his food ...

Continue reading ...
 

God Bless Us everyone!

Posted by Gianna E. Ianos on Wednesday, December 15, 2010, In : Joy of Food! 

Catering the Joy of Food!

Divadish catering is celebrating her company's success one mouthful @ a time.
 We are grateful for the continued support, enthusiasm, kindness and dedication of my loyal supporters.
As Tiny Tim said in the Christmas Carol"Hoorah&God; Bless Us Everyone"
Thank you; Divadish Kitchens &Catering


Continue reading ...
 

Creations, Galore!!! Ever had a perfect day!?

Posted by Gianna E. Ianos on Sunday, October 24, 2010, In : New Foods! 

Creations, Galore!!!

Ever had a perfect day!? I know we think there is no such thing, but really it is possible!
Today was a powerhouse day of baking&cooking; one of my signature soups. Spaghetti Soup, yes, you have never had it, because I am the one who created it. And not to sound conceited but it is really very good, and everyone has confirmed that by buying it and then calling me to say Thank-You!

So lets add up the things I got done today.
  • Baked (3) dozen Chunky-Monkey cookies
  • Bake...

Continue reading ...
 
 

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