Divadish Personal Chef Services


Showing Tag: "way" (Show all posts)

Fried Ravioli!

Posted by Gianna Elizabeth Ianos on Friday, April 20, 2012, In : Fried Ravoili 

Fried Ravioli

I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.

Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.

These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.

Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.

This extra process m...

Continue reading ...
 

St.Patty's Cabbage Stew!

Posted by Gianna Elizabeth Ianos on Sunday, March 11, 2012, In : St Patty's Day Soup 

Cabbage & Ham Soup
Recipe by Chef Gianna
Divadish Kitchens & Cater

Super -Delicious Cabbage & Ham Soup


             Rated 5 STARS

Prep Time: 40 minutes

Cook Time: 3-4 hours App.
Servings (8) quarts

If you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!
This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.
The bowl fills with the aroma's of Cabba...
Continue reading ...
 
 

Showing Tag: "way" (Show all posts)

Fried Ravioli!

Posted by Gianna Elizabeth Ianos on Friday, April 20, 2012, In : Fried Ravoili 

Fried Ravioli

I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.

Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.

These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.

Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.

This extra process m...

Continue reading ...
 

St.Patty's Cabbage Stew!

Posted by Gianna Elizabeth Ianos on Sunday, March 11, 2012, In : St Patty's Day Soup 

Cabbage & Ham Soup
Recipe by Chef Gianna
Divadish Kitchens & Cater

Super -Delicious Cabbage & Ham Soup


             Rated 5 STARS

Prep Time: 40 minutes

Cook Time: 3-4 hours App.
Servings (8) quarts

If you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!
This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.
The bowl fills with the aroma's of Cabba...
Continue reading ...
 
 

Tags

Categories

 
 
 

Make a Free Website with Yola.