Divadish Personal Chef Services


Showing Tag: "than" (Show all posts)

Fried Ravioli!

Posted by Gianna Elizabeth Ianos on Friday, April 20, 2012, In : Fried Ravoili 

Fried Ravioli

I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.

Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.

These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.

Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.

This extra process m...

Continue reading ...
 

Chicken-Pot-Pie Casserole/ better than Momma's, Really!

Posted by Gianna E. Ianos on Sunday, November 7, 2010, In : Chicken/Pot-Pie Casserole 

·       Chicken –Pot/Pie Casserole (serves 6-8 ) $55.00

Cream, butter, chicken chunks, peas, carrots, corn, chicken gravy& White wine

 special seasonings,  all topped with a Butter Flaked Crust.

This is one of all time fav's so I had to add it to my menus, now you can make it yours too, call and place your order today @ 612-859-3270, The Cold Weather is Coming!

...
Continue reading ...
 
 

Showing Tag: "than" (Show all posts)

Fried Ravioli!

Posted by Gianna Elizabeth Ianos on Friday, April 20, 2012, In : Fried Ravoili 

Fried Ravioli

I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.

Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.

These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.

Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.

This extra process m...

Continue reading ...
 

Chicken-Pot-Pie Casserole/ better than Momma's, Really!

Posted by Gianna E. Ianos on Sunday, November 7, 2010, In : Chicken/Pot-Pie Casserole 

·       Chicken –Pot/Pie Casserole (serves 6-8 ) $55.00

Cream, butter, chicken chunks, peas, carrots, corn, chicken gravy& White wine

 special seasonings,  all topped with a Butter Flaked Crust.

This is one of all time fav's so I had to add it to my menus, now you can make it yours too, call and place your order today @ 612-859-3270, The Cold Weather is Coming!

...
Continue reading ...
 
 

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