Divadish Personal Chef Services


Showing Tag: "take" (Show all posts)

Braised Lamb Chops

Posted by Gianna Elizabeth Ianos on Saturday, May 11, 2013, In : Dinner Choices 


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading ...
 

Hamburger Steak!!!

Posted by Gianna Elizabeth Ianos on Thursday, October 27, 2011, In : Take-Out Menu @ Divadish 

What could be better than (8) oz's of lean chuck hand -patted to perfection

 with a slice of Pepperjack cheese, sauteed mushrooms and red onions,
cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.


This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.


...
Continue reading ...
 

TAKE-U-Bake- Meals @ DIVADISH

Posted by Gianna Elizabeth Ianos on Sunday, August 7, 2011, In : Take-U-Bake- Meals 
This is one of Divadish's regular menu items.
The whole roasting chicken is hormone -free, free range, and delicious because of it.
The pictured meal feeds (8) good size servings of 5-6oz each,+a side of the lemon wedge potatoes.

I can prepare this meal in your kitchens or you may do a Take U-Bake in your kitchen.
Additional sides that compliment this meal:
  • Greek Salad
  • Pickled Cauliflower
  • Garlic & Dill Butter Broccoli
  • Almond & Garlic butter Green beans
  • Artisan Breads & Spreads
Contact Divadish fo...
Continue reading ...
 
 

Showing Tag: "take" (Show all posts)

Braised Lamb Chops

Posted by Gianna Elizabeth Ianos on Saturday, May 11, 2013, In : Dinner Choices 


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading ...
 

Hamburger Steak!!!

Posted by Gianna Elizabeth Ianos on Thursday, October 27, 2011, In : Take-Out Menu @ Divadish 

What could be better than (8) oz's of lean chuck hand -patted to perfection

 with a slice of Pepperjack cheese, sauteed mushrooms and red onions,
cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.


This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.


...
Continue reading ...
 

TAKE-U-Bake- Meals @ DIVADISH

Posted by Gianna Elizabeth Ianos on Sunday, August 7, 2011, In : Take-U-Bake- Meals 
This is one of Divadish's regular menu items.
The whole roasting chicken is hormone -free, free range, and delicious because of it.
The pictured meal feeds (8) good size servings of 5-6oz each,+a side of the lemon wedge potatoes.

I can prepare this meal in your kitchens or you may do a Take U-Bake in your kitchen.
Additional sides that compliment this meal:
  • Greek Salad
  • Pickled Cauliflower
  • Garlic & Dill Butter Broccoli
  • Almond & Garlic butter Green beans
  • Artisan Breads & Spreads
Contact Divadish fo...
Continue reading ...
 
 

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