Divadish Personal Chef Services


Showing Tag: "summer." (Show all posts)

Summer Salads

Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,

Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.

The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.

The dressing I make with this is a dry ground mustard, Italian wine vinegar, dark green olive oil, and sugar to taste. Shake all together all ingredients in a glass jar, and refrigerate any leftovers.

Their a...
Continue reading ...
 
 

Showing Tag: "summer." (Show all posts)

Summer Salads

Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,

Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.

The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.

The dressing I make with this is a dry ground mustard, Italian wine vinegar, dark green olive oil, and sugar to taste. Shake all together all ingredients in a glass jar, and refrigerate any leftovers.

Their a...
Continue reading ...
 
 

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