Divadish Personal Chef Services


Showing Tag: "style" (Show all posts)

High" Carb" intake impairs Cognitive abilities?

Posted by Gianna Elizabeth Ianos on Friday, June 13, 2014, In : Brain Food? 


Spinach & Garbanzo Bean Salad
We all Love our Carbs don't we? but what if they were slowing down our Brains? Would we all eat a little better at least?
Good questions and I have some answers for you from a article written by Tait Russell from The Good Health Magazine June 2014 issue.

Fats, not carbohydrates are what's best fore our brains. Not only that but you can loose weight by eating fats, and you get fatter by eating carbs? What!?
Dr. David Permutter a noted neurologist at the Health Center ...

Continue reading ...
 

Lasagna anyone?

Posted by Gianna Elizabeth Ianos on Tuesday, January 14, 2014, In : Lasagna tonight? 


Lasagna Diva's Style!

What do you get when you have pasta, meat, cheese and red sauce in layer after layer?

I call it Real New York Italian Lasagna... Not something made with cottage cheese, hardly any cheese and a slight taste of cardboard:( Stoffer's please stop calling it lasagna and showing that commercial too. It is embarrassing...:)
 for you not Me:)

Lasagna should be loaded with lot's and lot's of Ricotta, Cheeses, Meat, and delicious red wine sauce.It should be layered one after another o...

Continue reading ...
 

Shredded Sirloin Beef Roast!

Posted by Gianna Elizabeth Ianos on Saturday, October 12, 2013, In : Holiday Eating 


Sirloin Roasted Beef

Divadish Kitchens & Private Catering

Good food is important. There is no other way to say it, why settle when you can and should eat the very best each and everyday of your Life. 
Yes Life it  sustains us, feeds us, helps us stay as young and vital as we possibly can through good nutrition, which is Food. 

We as a nation have so many more good choices here than in other countries, we need to exercise them. STOP reaching for the Processed foods, the Microwave foods, or the Gra...

Continue reading ...
 

Beef Stew Family-Style

Posted by Gianna Elizabeth Ianos on Thursday, December 22, 2011, In : Gift Certificates 
Family -Style Beef Stew!!!! FEEDS 15-20 people.....Full of fresh organic vegetables, Hormone-Free Chuck Roasts,organic beef broth, fennel, anise,onions,garlic,sweet basil,sea salt, thyme, oregano.

This meal is just what everyone should have during the Holidays, or anytime you want to refuel your stomachs and your Spirits!
It is Hearty, full of vitamins, flavor, filling meal, that goes good with my Homemade Crusty Breads.

We all need good nutrition, and most of us do not have the time to ...
Continue reading ...
 

Stuffed Peppers!

Posted by Gianna Elizabeth Ianos on Saturday, December 10, 2011, In : What's for Dinner Honey? 
Stuffed Green Peppers by Chef Gianna owner of Divadish Kitchens & Catering

This recipe has been in my Mother's family over a 100+ years.
All of the Messano's and the Ianos's have tweaked it a bit over the years, but it still is our Comfort Food dish.
Especially when the weather gets colder we all turn to heartier meals.

My recipe uses lean ground organic beef & ground pork sausage.
No rice added to meat mixure, instead I did it like a meatloaf base.
Added fennel, anise, onions, garlic, swee...
Continue reading ...
 
 

Showing Tag: "style" (Show all posts)

High" Carb" intake impairs Cognitive abilities?

Posted by Gianna Elizabeth Ianos on Friday, June 13, 2014, In : Brain Food? 


Spinach & Garbanzo Bean Salad
We all Love our Carbs don't we? but what if they were slowing down our Brains? Would we all eat a little better at least?
Good questions and I have some answers for you from a article written by Tait Russell from The Good Health Magazine June 2014 issue.

Fats, not carbohydrates are what's best fore our brains. Not only that but you can loose weight by eating fats, and you get fatter by eating carbs? What!?
Dr. David Permutter a noted neurologist at the Health Center ...

Continue reading ...
 

Lasagna anyone?

Posted by Gianna Elizabeth Ianos on Tuesday, January 14, 2014, In : Lasagna tonight? 


Lasagna Diva's Style!

What do you get when you have pasta, meat, cheese and red sauce in layer after layer?

I call it Real New York Italian Lasagna... Not something made with cottage cheese, hardly any cheese and a slight taste of cardboard:( Stoffer's please stop calling it lasagna and showing that commercial too. It is embarrassing...:)
 for you not Me:)

Lasagna should be loaded with lot's and lot's of Ricotta, Cheeses, Meat, and delicious red wine sauce.It should be layered one after another o...

Continue reading ...
 

Shredded Sirloin Beef Roast!

Posted by Gianna Elizabeth Ianos on Saturday, October 12, 2013, In : Holiday Eating 


Sirloin Roasted Beef

Divadish Kitchens & Private Catering

Good food is important. There is no other way to say it, why settle when you can and should eat the very best each and everyday of your Life. 
Yes Life it  sustains us, feeds us, helps us stay as young and vital as we possibly can through good nutrition, which is Food. 

We as a nation have so many more good choices here than in other countries, we need to exercise them. STOP reaching for the Processed foods, the Microwave foods, or the Gra...

Continue reading ...
 

Beef Stew Family-Style

Posted by Gianna Elizabeth Ianos on Thursday, December 22, 2011, In : Gift Certificates 
Family -Style Beef Stew!!!! FEEDS 15-20 people.....Full of fresh organic vegetables, Hormone-Free Chuck Roasts,organic beef broth, fennel, anise,onions,garlic,sweet basil,sea salt, thyme, oregano.

This meal is just what everyone should have during the Holidays, or anytime you want to refuel your stomachs and your Spirits!
It is Hearty, full of vitamins, flavor, filling meal, that goes good with my Homemade Crusty Breads.

We all need good nutrition, and most of us do not have the time to ...
Continue reading ...
 

Stuffed Peppers!

Posted by Gianna Elizabeth Ianos on Saturday, December 10, 2011, In : What's for Dinner Honey? 
Stuffed Green Peppers by Chef Gianna owner of Divadish Kitchens & Catering

This recipe has been in my Mother's family over a 100+ years.
All of the Messano's and the Ianos's have tweaked it a bit over the years, but it still is our Comfort Food dish.
Especially when the weather gets colder we all turn to heartier meals.

My recipe uses lean ground organic beef & ground pork sausage.
No rice added to meat mixure, instead I did it like a meatloaf base.
Added fennel, anise, onions, garlic, swee...
Continue reading ...
 
 

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