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Showing Tag: "steak" (Show all posts)

Steak Kabobs!!!

Posted by Gianna Elizabeth Ianos on Saturday, January 3, 2015, In : Kabob's for Dinner 


Steak Kabobs....

Okay we are 3 days into the New Year so how are the Resolution's going for Ya??
Me, I stopped making them year's ago, why you may ask, since I am a A personality type I already had them on a get it done list...:):):) Yep sometimes Anal retentive about things, but oh well we are all made different....

So in keeping with my get done list I am posting this year's first food blog and it is a goodie...

Like steak? who doesn't, but you get tired of it just plopped on a plate, so I made...

Continue reading ...
 

Steaks

Posted by Gianna Elizabeth Ianos on Friday, October 21, 2011, In : Meat Lover's 






The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.

Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!

Here is how I made my steak.

First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for y...
Continue reading ...
 
 

Showing Tag: "steak" (Show all posts)

Steak Kabobs!!!

Posted by Gianna Elizabeth Ianos on Saturday, January 3, 2015, In : Kabob's for Dinner 


Steak Kabobs....

Okay we are 3 days into the New Year so how are the Resolution's going for Ya??
Me, I stopped making them year's ago, why you may ask, since I am a A personality type I already had them on a get it done list...:):):) Yep sometimes Anal retentive about things, but oh well we are all made different....

So in keeping with my get done list I am posting this year's first food blog and it is a goodie...

Like steak? who doesn't, but you get tired of it just plopped on a plate, so I made...

Continue reading ...
 

Steaks

Posted by Gianna Elizabeth Ianos on Friday, October 21, 2011, In : Meat Lover's 






The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.

Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!

Here is how I made my steak.

First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for y...
Continue reading ...
 
 

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