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Showing Tag: "spaghetti" (Show all posts)

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Italian Dinner for you!

Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013, In : Italian Dinner 

 
 Italian  Dinner for you by Divadish Kitchens & Catering

This is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav...
Continue reading ...
 
 

Showing Tag: "spaghetti" (Show all posts)

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Italian Dinner for you!

Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013, In : Italian Dinner 

 
 Italian  Dinner for you by Divadish Kitchens & Catering

This is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav...
Continue reading ...
 
 

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