Divadish Personal Chef Services


Showing Tag: "sauce" (Show all posts)

Fruit Tacos

Posted by Gianna Elizabeth Ianos on Saturday, October 4, 2014, In : Fruit Roll Ups??? 


Fruit Tacos????
Love fruit? tired eating it out of a bag? How about in a soft shell taco????
No I am not Nuts, well ,maybe a little, but these are really tasty and are only 4 grams of fat.....:)

So who's laughing now...hmmmmm!

Okay here is your recipe... 

Take any brand Soft taco shells, I do use Mission brand like it texture and they are organic...
Ingredients:

Raspberries (Fresh or Frozen)
Blueberries (Fresh or Frozen)
Strawberries ( Fresh or Frozen)
Put all these in to a large bowl so you have room ...

Continue reading ...
 

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Berry-Wine Chicken & Parmesean Potatoes

Posted by Gianna Elizabeth Ianos on Thursday, May 12, 2011, In : ECSTASY MEALS! 
Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!

No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I marinated (4) chicken thighs over night in a semi-sweet berry wine & lime juice, with my special blends of season...
Continue reading ...
 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011, In : Chef Gianna 

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading ...
 
 

Showing Tag: "sauce" (Show all posts)

Fruit Tacos

Posted by Gianna Elizabeth Ianos on Saturday, October 4, 2014, In : Fruit Roll Ups??? 


Fruit Tacos????
Love fruit? tired eating it out of a bag? How about in a soft shell taco????
No I am not Nuts, well ,maybe a little, but these are really tasty and are only 4 grams of fat.....:)

So who's laughing now...hmmmmm!

Okay here is your recipe... 

Take any brand Soft taco shells, I do use Mission brand like it texture and they are organic...
Ingredients:

Raspberries (Fresh or Frozen)
Blueberries (Fresh or Frozen)
Strawberries ( Fresh or Frozen)
Put all these in to a large bowl so you have room ...

Continue reading ...
 

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Berry-Wine Chicken & Parmesean Potatoes

Posted by Gianna Elizabeth Ianos on Thursday, May 12, 2011, In : ECSTASY MEALS! 
Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!

No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I marinated (4) chicken thighs over night in a semi-sweet berry wine & lime juice, with my special blends of season...
Continue reading ...
 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011, In : Chef Gianna 

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading ...
 
 

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