Divadish Personal Chef Services


Showing Tag: "salad" (Show all posts)

Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

Continue reading ...
 

Potato Salad

Posted by Gianna Elizabeth Ianos on Wednesday, June 26, 2013, In : Summer Salads 


New York Salad.

Who eats the deli's potato Salads? I can't or won't they are so full of sugar, and are kinda like eating Paste, you remember the kind @ school when that kid Johnny use to eat everyday!

My potato salad on the other hand has a White Wine & Olive oil with real mayonnaise, Not Spin Blend, I hold up two fingers of the cross every time I see that commercial for M&M YUCK:(

The other ingredients are a old family recipe that I am Sorry I cannot disclose, but I will guarantee you great del...

Continue reading ...
 

Italian Dinner for you!

Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013, In : Italian Dinner 

 
 Italian  Dinner for you by Divadish Kitchens & Catering

This is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav...
Continue reading ...
 

Summer Salads

Posted by Gianna Elizabeth Ianos on Monday, August 27, 2012, In : Easy Summer Salads Recipes 

Potato Salad & Chicken Salad

Warm breezes, a glass of lemonade or Ice tea on your table next to a plate of organic chicken salad & creamy potato salad, do I need to say more? 

One of the many benefits of being a Chef and owning your Personal Chef company is being able to create new ways to improve your own recipes.  

The pics above are just that, I was craving something creamy and something salty and I started thinking to myself what could I put together to satisfy that hungry craving I was feel...
Continue reading ...
 

Easy & Quick Salad Recipe

Posted by Gianna Elizabeth Ianos on Tuesday, May 1, 2012, In : Salad Recipe 

Asparagus & Cranberry Salad

Recipe by Chef Gianna

Ingredients:
4 washed portabello mushrooms sliced thin
4 washed spears of asparagus chopped in 1/4 slices
1/4 cup of dried cranberries
1/4 cup of diced onion
 2-3 cups washed spinach or Romain lettuce

Dressing:
1/4 tsp. of ground dry mustard
3 tbsps. of red wine vinegar
1tsp. of sugar
dash of sea salt
3tbsps.of olive oil
Put the above in glass jar with lid and shake till blended.
Taste mixture to make sure it has enough tart sweet taste, if not add more of ...

Continue reading ...
 

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Summer Salads

Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,

Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.

The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.

The dressing I make with this is a dry ground mustard, Italian wine vinegar, dark green olive oil, and sugar to taste. Shake all together all ingredients in a glass jar, and refrigerate any leftovers.

Their a...
Continue reading ...
 

American Classic!

Posted by Gianna Elizabeth Ianos on Tuesday, May 31, 2011, In : Italian Potato Salad 
Potato Salad, is always a mainstay on everybody's summer picnics, BBQ's,Graduations,
or just about any event. 
I think it is because it is a all American favorite, like Apple -Pie, or a Ball park frank, or our hamburger.
It just goes with everything!

I do make my potato salad @ Divadish a little bit different though. 
My mother had a very good recipe that she gave to her daughters years ago,and we have changed it a bit over the years.
Here is my version:
  • Heavy Mayonnaise
  • 1/4-1/2 of half & hal...

Continue reading ...
 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011, In : Chef Gianna 

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading ...
 

Spring Salads #42

Posted by Gianna Elizabeth Ianos on Friday, March 11, 2011, In : My favorite Salads 
Spring. Spring> Spring! Robins, Budding leaves on trees, warmer weather!

I have a new category to add to the above list.

Spring Salads:

One of Divadish's favorites is Potato Salad.

My family recipe is unique and very tasty, the first bite will be a small explosion of Yum in your mouth.
Potato salad is one of those first salads of the season you start to crave when the weather gets above 40+

It is like Mother Nature, should we put on a jacket, wear shorts, or a T'shirt today, you know ...

Continue reading ...
 

New Meal Deals added!

Posted by Gianna E. Ianos on Thursday, October 14, 2010, In : Meal Deals Specials! 
Looking for something Delicious & Healthy to Eat tonight!? Look no further, Miss Divadish has the answers to your prayers!
Order any Main Entree off my menus and receive a Totally Free Greek Salad with it!
Yes you read it right, FREE>>FREE>> FREE>>Small Greek SALAD< $40.00 value. N/C

Continue reading ...
 
 

Showing Tag: "salad" (Show all posts)

Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

Continue reading ...
 

Potato Salad

Posted by Gianna Elizabeth Ianos on Wednesday, June 26, 2013, In : Summer Salads 


New York Salad.

Who eats the deli's potato Salads? I can't or won't they are so full of sugar, and are kinda like eating Paste, you remember the kind @ school when that kid Johnny use to eat everyday!

My potato salad on the other hand has a White Wine & Olive oil with real mayonnaise, Not Spin Blend, I hold up two fingers of the cross every time I see that commercial for M&M YUCK:(

The other ingredients are a old family recipe that I am Sorry I cannot disclose, but I will guarantee you great del...

Continue reading ...
 

Italian Dinner for you!

Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013, In : Italian Dinner 

 
 Italian  Dinner for you by Divadish Kitchens & Catering

This is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav...
Continue reading ...
 

Summer Salads

Posted by Gianna Elizabeth Ianos on Monday, August 27, 2012, In : Easy Summer Salads Recipes 

Potato Salad & Chicken Salad

Warm breezes, a glass of lemonade or Ice tea on your table next to a plate of organic chicken salad & creamy potato salad, do I need to say more? 

One of the many benefits of being a Chef and owning your Personal Chef company is being able to create new ways to improve your own recipes.  

The pics above are just that, I was craving something creamy and something salty and I started thinking to myself what could I put together to satisfy that hungry craving I was feel...
Continue reading ...
 

Easy & Quick Salad Recipe

Posted by Gianna Elizabeth Ianos on Tuesday, May 1, 2012, In : Salad Recipe 

Asparagus & Cranberry Salad

Recipe by Chef Gianna

Ingredients:
4 washed portabello mushrooms sliced thin
4 washed spears of asparagus chopped in 1/4 slices
1/4 cup of dried cranberries
1/4 cup of diced onion
 2-3 cups washed spinach or Romain lettuce

Dressing:
1/4 tsp. of ground dry mustard
3 tbsps. of red wine vinegar
1tsp. of sugar
dash of sea salt
3tbsps.of olive oil
Put the above in glass jar with lid and shake till blended.
Taste mixture to make sure it has enough tart sweet taste, if not add more of ...

Continue reading ...
 

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Summer Salads

Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,

Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.

The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.

The dressing I make with this is a dry ground mustard, Italian wine vinegar, dark green olive oil, and sugar to taste. Shake all together all ingredients in a glass jar, and refrigerate any leftovers.

Their a...
Continue reading ...
 

American Classic!

Posted by Gianna Elizabeth Ianos on Tuesday, May 31, 2011, In : Italian Potato Salad 
Potato Salad, is always a mainstay on everybody's summer picnics, BBQ's,Graduations,
or just about any event. 
I think it is because it is a all American favorite, like Apple -Pie, or a Ball park frank, or our hamburger.
It just goes with everything!

I do make my potato salad @ Divadish a little bit different though. 
My mother had a very good recipe that she gave to her daughters years ago,and we have changed it a bit over the years.
Here is my version:
  • Heavy Mayonnaise
  • 1/4-1/2 of half & hal...

Continue reading ...
 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011, In : Chef Gianna 

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading ...
 

Spring Salads #42

Posted by Gianna Elizabeth Ianos on Friday, March 11, 2011, In : My favorite Salads 
Spring. Spring> Spring! Robins, Budding leaves on trees, warmer weather!

I have a new category to add to the above list.

Spring Salads:

One of Divadish's favorites is Potato Salad.

My family recipe is unique and very tasty, the first bite will be a small explosion of Yum in your mouth.
Potato salad is one of those first salads of the season you start to crave when the weather gets above 40+

It is like Mother Nature, should we put on a jacket, wear shorts, or a T'shirt today, you know ...

Continue reading ...
 

New Meal Deals added!

Posted by Gianna E. Ianos on Thursday, October 14, 2010, In : Meal Deals Specials! 
Looking for something Delicious & Healthy to Eat tonight!? Look no further, Miss Divadish has the answers to your prayers!
Order any Main Entree off my menus and receive a Totally Free Greek Salad with it!
Yes you read it right, FREE>>FREE>> FREE>>Small Greek SALAD< $40.00 value. N/C

Continue reading ...
 
 

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