Divadish Personal Chef Services


Showing Tag: "pizza" (Show all posts)

Pizza, Pizza, Pizza!!!!!

Posted by Gianna Elizabeth Ianos on Friday, March 14, 2014, In : Anytime Meals! 


Sausage Pizza


Like the little Caesar Commercial  Pizza, Pizza, anyone? I do not know anyone who does-not Love pizza , anytime of
 any day.:)

Most people feel it is there all around Power Meal? Why, because it has bread, cheese, meat, vegetables and can be eaten anytime of day or night, or for any meal.

The above pizza was one I made for client who Loves Pizza, so I try to include some fun foods in his menus.
I use only the finest ingredients, and keep to a Heart Healthy Recipe that is delicious bu...

Continue reading ...
 

Pizza, Pizza, Pizza we want Pizza!!!

Posted by Gianna Elizabeth Ianos on Sunday, February 9, 2014, In : Pizza for Dinner 



Italian Chicken Sausage Pizza

12" of Deliciousness

You all know the saying Pizza is The Breakfast of Champions....? Heh, well think about it, you got cheese, which is a milk, then you got meat, then you have red sauce which is a veggie because it comes from tomatoes, then of course you got the crust, the most important part.... bread, so put it all together and you got The Oldest Breakfast sandwich of Millions ! Way before McDonald's even coined the phrase, we were scarfing
 down cold pizza from...

Continue reading ...
 

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Pizza

Posted by Gianna Elizabeth Ianos on Sunday, December 4, 2011, In : Pizza 
Divadish Kitchens & Catering Loves, Loves, Loves Pizza!

That is my pizza made with the Boboli Crust.

Using this fantastic crust gives you a Pizza even Pizza Man cannot compete with, and it tastes so much better!
The one I am featuring this month is a Alfredo sauce with Grilled seasoned Chicken and sauteed red onions and green peppers.

The first step in preparing your Boboli is to spread a thin layer of olive oil & garlic powder mixture over both sides of crust.
Next bake it @ Broil temp. ...
Continue reading ...
 

Alfredo Pizza

Posted by Gianna Elizabeth Ianos on Wednesday, January 26, 2011, In : Pizza Tonight, Not Papa's!!!! 
This  deep dish seasoned pizza crust is topped with Spinach& Caramelized onions,and Parmesan & Feta cheeses.
It totally has the Chessey melt factor going for it, and the bite in to and go yum too.    A perfect choice for the vegetarians, or just want a little extra vegetable serving tonight. But one thing is for sure, you will not be skipping taste, this pizza has all of that and more! And it serves 12-15 slices, and not tiny squares either! 
$12.00 for this Bad Boy, and it's all yours by call...

Continue reading ...
 
 

Showing Tag: "pizza" (Show all posts)

Pizza, Pizza, Pizza!!!!!

Posted by Gianna Elizabeth Ianos on Friday, March 14, 2014, In : Anytime Meals! 


Sausage Pizza


Like the little Caesar Commercial  Pizza, Pizza, anyone? I do not know anyone who does-not Love pizza , anytime of
 any day.:)

Most people feel it is there all around Power Meal? Why, because it has bread, cheese, meat, vegetables and can be eaten anytime of day or night, or for any meal.

The above pizza was one I made for client who Loves Pizza, so I try to include some fun foods in his menus.
I use only the finest ingredients, and keep to a Heart Healthy Recipe that is delicious bu...

Continue reading ...
 

Pizza, Pizza, Pizza we want Pizza!!!

Posted by Gianna Elizabeth Ianos on Sunday, February 9, 2014, In : Pizza for Dinner 



Italian Chicken Sausage Pizza

12" of Deliciousness

You all know the saying Pizza is The Breakfast of Champions....? Heh, well think about it, you got cheese, which is a milk, then you got meat, then you have red sauce which is a veggie because it comes from tomatoes, then of course you got the crust, the most important part.... bread, so put it all together and you got The Oldest Breakfast sandwich of Millions ! Way before McDonald's even coined the phrase, we were scarfing
 down cold pizza from...

Continue reading ...
 

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Pizza

Posted by Gianna Elizabeth Ianos on Sunday, December 4, 2011, In : Pizza 
Divadish Kitchens & Catering Loves, Loves, Loves Pizza!

That is my pizza made with the Boboli Crust.

Using this fantastic crust gives you a Pizza even Pizza Man cannot compete with, and it tastes so much better!
The one I am featuring this month is a Alfredo sauce with Grilled seasoned Chicken and sauteed red onions and green peppers.

The first step in preparing your Boboli is to spread a thin layer of olive oil & garlic powder mixture over both sides of crust.
Next bake it @ Broil temp. ...
Continue reading ...
 

Alfredo Pizza

Posted by Gianna Elizabeth Ianos on Wednesday, January 26, 2011, In : Pizza Tonight, Not Papa's!!!! 
This  deep dish seasoned pizza crust is topped with Spinach& Caramelized onions,and Parmesan & Feta cheeses.
It totally has the Chessey melt factor going for it, and the bite in to and go yum too.    A perfect choice for the vegetarians, or just want a little extra vegetable serving tonight. But one thing is for sure, you will not be skipping taste, this pizza has all of that and more! And it serves 12-15 slices, and not tiny squares either! 
$12.00 for this Bad Boy, and it's all yours by call...

Continue reading ...
 
 

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