Divadish Personal Chef Services


Showing Tag: "no" (Show all posts)

Pizza, Pizza, Pizza!!!!!

Posted by Gianna Elizabeth Ianos on Friday, March 14, 2014, In : Anytime Meals! 


Sausage Pizza


Like the little Caesar Commercial  Pizza, Pizza, anyone? I do not know anyone who does-not Love pizza , anytime of
 any day.:)

Most people feel it is there all around Power Meal? Why, because it has bread, cheese, meat, vegetables and can be eaten anytime of day or night, or for any meal.

The above pizza was one I made for client who Loves Pizza, so I try to include some fun foods in his menus.
I use only the finest ingredients, and keep to a Heart Healthy Recipe that is delicious bu...

Continue reading ...
 

Lasagna (New York Style)

Posted by Gianna Elizabeth Ianos on Saturday, September 14, 2013, In : Lasagna, New York Style 



Stuffed with Meat Lasagna
Divadish's Lasagna is not your average dry, tasteless slice of mushy pasta served up at your local restaurant... Yuck to that.. What is though is a mouthful of Yum.

Layer by layer of delicious white wine red meat sauce then a layer of (3) cheese seasoned cheese, sliced Italian sausages, and spoonfuls of smooth Basil Ricotta.
Repeat this till the full size pan is one inch from the top of rim, then bake to all the flavors and cheeses melt app. 1+ hours @ 350'

This baby wei...

Continue reading ...
 

Gluten -Free Stuffing!

Posted by Gianna Elizabeth Ianos on Thursday, February 16, 2012, In : Gluten -Free Recipe 

                                                          Brown Rice Cranberry & Pecans Stuffing

                                       Delicious does not even come close to describing this gluten free stuffing recipe.

I am a Big Bread Stuffing eater, but a recent client asked for something gluten free and so I scoured my recipes did not have a single one! So I went on line to find this one, I did make a few changes to ingredients and did a beef stock instead of a chicken,I was more than please...
Continue reading ...
 

Sugar Cookies

Posted by Gianna Elizabeth Ianos on Friday, April 22, 2011, In : Sugar Nirvana Cookies! 
Divadish Kitchens created (4) dozen of  these crunchy & moist cookies in her test kitchens last week.
I took my sugar cookie recipe, cut back on the sugar a tad and added some really crunchy English toffee bits to the dry ingredients. 
Then I thought why not kick in a little more  caramel, so I then added some imported caramel syrup.
What I got besides a Sugar Cookie Niravana high, was the perfect crisp & chewy all at the same time 
Toffee& Caramel Sugar Cookie, Nothing and I mean Nothing,
...
Continue reading ...
 

Organic

Posted by Gianna Elizabeth Ianos on Sunday, March 20, 2011, In : Choosing good foods 

Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.
  • Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
  • Whole grains, no additives...

Continue reading ...
 

Jump's

Posted by Gianna Elizabeth Ianos on Saturday, February 26, 2011, In : Spring, Spring!? 

Jump's

Spring is forever eternal. Who said that? I don't remember , do any of you? If so please blog back and tell me too!

For now we will just know that it does. Otherwise how would we all get through such a very long Winter.
I start thinking of Spring in January, when I get my first glimpse of my seed catalogs,the Robins coming back,
the birds in the trees making more noise, or any temperature above 10' degrees!

Then there is the first Spring flower, Johnny Jump Up's... They are the...

Continue reading ...
 

New Pie Names for 2011

Posted by Gianna E. Ianos on Wednesday, January 12, 2011, In : New Pie choices? 
We all Love pie, but because we are a ever changing society, tastes change.
Well, Divadish keeps up on the curves.
For this new year we are the first to announce the new Pie Names for an otherwise common dessert.

**** All flavors of baked Doughnuts this is now our new Sinful treat.
**** All flavors of cupcakes better than eating a whole piece of cake
****Mini's, Mini's cupcakes, cheesecakes,muffins, meatloaf's,Lasagna's (Yes you can have just one.)

Continue reading ...
 
 

Showing Tag: "no" (Show all posts)

Pizza, Pizza, Pizza!!!!!

Posted by Gianna Elizabeth Ianos on Friday, March 14, 2014, In : Anytime Meals! 


Sausage Pizza


Like the little Caesar Commercial  Pizza, Pizza, anyone? I do not know anyone who does-not Love pizza , anytime of
 any day.:)

Most people feel it is there all around Power Meal? Why, because it has bread, cheese, meat, vegetables and can be eaten anytime of day or night, or for any meal.

The above pizza was one I made for client who Loves Pizza, so I try to include some fun foods in his menus.
I use only the finest ingredients, and keep to a Heart Healthy Recipe that is delicious bu...

Continue reading ...
 

Lasagna (New York Style)

Posted by Gianna Elizabeth Ianos on Saturday, September 14, 2013, In : Lasagna, New York Style 



Stuffed with Meat Lasagna
Divadish's Lasagna is not your average dry, tasteless slice of mushy pasta served up at your local restaurant... Yuck to that.. What is though is a mouthful of Yum.

Layer by layer of delicious white wine red meat sauce then a layer of (3) cheese seasoned cheese, sliced Italian sausages, and spoonfuls of smooth Basil Ricotta.
Repeat this till the full size pan is one inch from the top of rim, then bake to all the flavors and cheeses melt app. 1+ hours @ 350'

This baby wei...

Continue reading ...
 

Gluten -Free Stuffing!

Posted by Gianna Elizabeth Ianos on Thursday, February 16, 2012, In : Gluten -Free Recipe 

                                                          Brown Rice Cranberry & Pecans Stuffing

                                       Delicious does not even come close to describing this gluten free stuffing recipe.

I am a Big Bread Stuffing eater, but a recent client asked for something gluten free and so I scoured my recipes did not have a single one! So I went on line to find this one, I did make a few changes to ingredients and did a beef stock instead of a chicken,I was more than please...
Continue reading ...
 

Sugar Cookies

Posted by Gianna Elizabeth Ianos on Friday, April 22, 2011, In : Sugar Nirvana Cookies! 
Divadish Kitchens created (4) dozen of  these crunchy & moist cookies in her test kitchens last week.
I took my sugar cookie recipe, cut back on the sugar a tad and added some really crunchy English toffee bits to the dry ingredients. 
Then I thought why not kick in a little more  caramel, so I then added some imported caramel syrup.
What I got besides a Sugar Cookie Niravana high, was the perfect crisp & chewy all at the same time 
Toffee& Caramel Sugar Cookie, Nothing and I mean Nothing,
...
Continue reading ...
 

Organic

Posted by Gianna Elizabeth Ianos on Sunday, March 20, 2011, In : Choosing good foods 

Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.
  • Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
  • Whole grains, no additives...

Continue reading ...
 

Jump's

Posted by Gianna Elizabeth Ianos on Saturday, February 26, 2011, In : Spring, Spring!? 

Jump's

Spring is forever eternal. Who said that? I don't remember , do any of you? If so please blog back and tell me too!

For now we will just know that it does. Otherwise how would we all get through such a very long Winter.
I start thinking of Spring in January, when I get my first glimpse of my seed catalogs,the Robins coming back,
the birds in the trees making more noise, or any temperature above 10' degrees!

Then there is the first Spring flower, Johnny Jump Up's... They are the...

Continue reading ...
 

New Pie Names for 2011

Posted by Gianna E. Ianos on Wednesday, January 12, 2011, In : New Pie choices? 
We all Love pie, but because we are a ever changing society, tastes change.
Well, Divadish keeps up on the curves.
For this new year we are the first to announce the new Pie Names for an otherwise common dessert.

**** All flavors of baked Doughnuts this is now our new Sinful treat.
**** All flavors of cupcakes better than eating a whole piece of cake
****Mini's, Mini's cupcakes, cheesecakes,muffins, meatloaf's,Lasagna's (Yes you can have just one.)

Continue reading ...
 
 

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