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Showing Tag: "my" (Show all posts)

Pasta

Posted by Gianna Elizabeth Ianos on Monday, December 19, 2011, In : Pasta 




I would not be Italian and my grandmother Julia would roll over in her grave,,, if I did not make a Pasta dish at least once a week!

Here is one of those I can't get enough of dishes...!

It has a very Fancy Italian name, but I choose to call it what it is,,, Angel Hair Pasta W/Sausage.
Of course there is a little more too it then that,,, it has sauteed red onions,green bell peppers,chunk ripe tomatoes,
all seared in dark green olive oil, with fennel, anise, garlic, and sweet basil, add a ...
Continue reading ...
 

Chicken Soup Cures EverythinG!

Posted by Gianna Elizabeth Ianos on Sunday, September 11, 2011, In : Soup. Soup, Soup 
My mother use to make a big pot of chicken soup at least once a month when we were kids growing up out East.
She would always say it can cure everything, if you are a little anemic, it helps, if you are a little fluish it helps,
and if you are just plain hungry it fills you up!
No my mother was not Jewish, but she could of been, she had the mannerisms and definitely the hand movements.
When she was a young woman she was a housekeeper for several different ethnic families and she would gath...
Continue reading ...
 

Greek Chef's

Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011, In : Jimmy the Greek 
Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because of that it is a delicacy that not everyone knows how to do well, or at all, and feels it is well above their knowledge level.
The Alexander's Greek Chicken is one such recipe, it contains many processes to get to it's finished state of elegance and juicy deliciousness, but once there and on your plate you will say it was all so worth it!
Seared whole chicken breats in  lime & ol...
Continue reading ...
 

Lasagna @ Divadish

Posted by Gianna Elizabeth Ianos on Wednesday, May 11, 2011, In : Family style meals 
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be ma...
Continue reading ...
 

Apple/Bundt Cake!

Posted by Gianna E. Ianos on Friday, October 22, 2010, In : Apple Cake 
Apple/Bundt Cake with Lemon/Cream cheese Icing.It was reported by all to be delish and tasty! All who tasted it licked their fingers, some even sucked them dry, so their was not a crumb left on their little Piggy's, I am so Glad I could accommodate them! Miss Divadish was the Hit of the Evening, as Tiny Tim use to say, another huge Success, Bravo, Bravo Miss Divadish!

Continue reading ...
 

(4) D'S

Posted by Gianna E. Ianos on Wednesday, October 20, 2010, In : Divadish Tag's the D's 
Divadish, Decadent, Delicious. Count the D's you will see, it is Delicious indeed!

Continue reading ...
 
 

Showing Tag: "my" (Show all posts)

Pasta

Posted by Gianna Elizabeth Ianos on Monday, December 19, 2011, In : Pasta 




I would not be Italian and my grandmother Julia would roll over in her grave,,, if I did not make a Pasta dish at least once a week!

Here is one of those I can't get enough of dishes...!

It has a very Fancy Italian name, but I choose to call it what it is,,, Angel Hair Pasta W/Sausage.
Of course there is a little more too it then that,,, it has sauteed red onions,green bell peppers,chunk ripe tomatoes,
all seared in dark green olive oil, with fennel, anise, garlic, and sweet basil, add a ...
Continue reading ...
 

Chicken Soup Cures EverythinG!

Posted by Gianna Elizabeth Ianos on Sunday, September 11, 2011, In : Soup. Soup, Soup 
My mother use to make a big pot of chicken soup at least once a month when we were kids growing up out East.
She would always say it can cure everything, if you are a little anemic, it helps, if you are a little fluish it helps,
and if you are just plain hungry it fills you up!
No my mother was not Jewish, but she could of been, she had the mannerisms and definitely the hand movements.
When she was a young woman she was a housekeeper for several different ethnic families and she would gath...
Continue reading ...
 

Greek Chef's

Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011, In : Jimmy the Greek 
Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because of that it is a delicacy that not everyone knows how to do well, or at all, and feels it is well above their knowledge level.
The Alexander's Greek Chicken is one such recipe, it contains many processes to get to it's finished state of elegance and juicy deliciousness, but once there and on your plate you will say it was all so worth it!
Seared whole chicken breats in  lime & ol...
Continue reading ...
 

Lasagna @ Divadish

Posted by Gianna Elizabeth Ianos on Wednesday, May 11, 2011, In : Family style meals 
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be ma...
Continue reading ...
 

Apple/Bundt Cake!

Posted by Gianna E. Ianos on Friday, October 22, 2010, In : Apple Cake 
Apple/Bundt Cake with Lemon/Cream cheese Icing.It was reported by all to be delish and tasty! All who tasted it licked their fingers, some even sucked them dry, so their was not a crumb left on their little Piggy's, I am so Glad I could accommodate them! Miss Divadish was the Hit of the Evening, as Tiny Tim use to say, another huge Success, Bravo, Bravo Miss Divadish!

Continue reading ...
 

(4) D'S

Posted by Gianna E. Ianos on Wednesday, October 20, 2010, In : Divadish Tag's the D's 
Divadish, Decadent, Delicious. Count the D's you will see, it is Delicious indeed!

Continue reading ...
 
 

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