Divadish Personal Chef Services


Showing Tag: "lunch" (Show all posts)

Taco Soup.......!

Posted by Gianna Elizabeth Ianos on Saturday, October 25, 2014, In : Taco Soup? 


Taco Soup
This weeks soup is Taco , if you Love Taco's you will Love this easy making soup.....!

Your list of ingredients:
  • (2) cans of Mild Chili Beans with sauce
  • (2) cams of diced tomatoes 
  • (2) cans of tomato sauce
  • (1) can of tomato paste ( add water to paste in a separate container, app. 2 cups till all is blended then add to your soup mixture)
  • 1 tsp. of cayenne pepper
  • (1) pkg. of taco seasonings
  • 1/2 tsp. of Ginger (dry)
  • 1LB. of browned 80/20 chuck hamburger (drain all fluid off before adding to the ...

Continue reading ...
 

Potato Bacon Soup!!!

Posted by Gianna Elizabeth Ianos on Sunday, October 19, 2014, In : Fall Soup's 


Potato Bacon Soup

Fall is here and so is soup season,,, today's soup is Potato Bacon,,, Yummy and full of creamy goodness.
Made with 1/2 & 1/2 and chicken stock it is one of my fav's with a good dunking bread...Beverage of choice a cup of hot spiced apple cider and your have a meal. If you fill extra ambitious you could even add a Candied pecan /bleu cheese salad with Balsamic dressing. Really what's not to like? 

If you like more veggies in your soup you can add a can of organic corn bits and 1...

Continue reading ...
 

MEDITERRANEAN EATING LIFESTYLE

Posted by Gianna Elizabeth Ianos on Saturday, September 29, 2012, In : Heart Healthy Eating 


                                                                         Dill Egg Salad Sandwich 

 Mediterranean heart Healthy Diet is:
Mayo Clinic reports that fresh, no preservatives, no high fructose sugars, artificial sweeteners  saturated fats, lean proteins, fish, dark leafy vegetables, fruits, nuts.

Oils: Vegetable, Olive, Grape Seed, Canola
Butter, No Hydrogenated Margarine,or any emulsified fats, pure can sugars, honeys, molasses, natural sweeteners, (not man -made) eating a diet with th...

Continue reading ...
 

Lunch for One?

Posted by Gianna Elizabeth Ianos on Sunday, September 23, 2012, In : Lunch is served! 


                                       Cranraisen Chicken Salad Sandwich

Divadish kitchens presents Lunch for one:

Organic white chicken breast meat app. 6 ozs.
1/4 -1/3 cup of Mayonnaise
Dash of Sea Salt
Small bunch of Craisins
Dash of Caraway seed
*Optional slivered almonds small amount

** Mix all above ingredients together serve this delicious chicken salad on any type of toasted bagel, mine is a Cinnamon Raisin with a light amount of butter on it first.

**Serve with aside salad, mine is with a Hon...

Continue reading ...
 

Chicken Sandwich

Posted by Gianna Elizabeth Ianos on Sunday, October 16, 2011, In : Sandwiches 





Chicken Breast Sandwich.


Ingredients:
  • Grilled boneless chicken breast (seasoned with Garlic powder & Sea Salt)
  • Cooked in olive oil in small skillet till a internal temp of (165)
  • Just a few minutes before taking out of pan add a slice of Provolone cheese let it slightly melt on chicken
  • Remove this and serve it on (2) pieces of lightly toasted whole wheat or rye bread, lightly buttered
  • Add lettuce, thin sliced Red onions, mayo if desired.
Get ready to say MMMMMMMMMMMMMMM, because it is one of thos...
Continue reading ...
 
 

Showing Tag: "lunch" (Show all posts)

Taco Soup.......!

Posted by Gianna Elizabeth Ianos on Saturday, October 25, 2014, In : Taco Soup? 


Taco Soup
This weeks soup is Taco , if you Love Taco's you will Love this easy making soup.....!

Your list of ingredients:
  • (2) cans of Mild Chili Beans with sauce
  • (2) cams of diced tomatoes 
  • (2) cans of tomato sauce
  • (1) can of tomato paste ( add water to paste in a separate container, app. 2 cups till all is blended then add to your soup mixture)
  • 1 tsp. of cayenne pepper
  • (1) pkg. of taco seasonings
  • 1/2 tsp. of Ginger (dry)
  • 1LB. of browned 80/20 chuck hamburger (drain all fluid off before adding to the ...

Continue reading ...
 

Potato Bacon Soup!!!

Posted by Gianna Elizabeth Ianos on Sunday, October 19, 2014, In : Fall Soup's 


Potato Bacon Soup

Fall is here and so is soup season,,, today's soup is Potato Bacon,,, Yummy and full of creamy goodness.
Made with 1/2 & 1/2 and chicken stock it is one of my fav's with a good dunking bread...Beverage of choice a cup of hot spiced apple cider and your have a meal. If you fill extra ambitious you could even add a Candied pecan /bleu cheese salad with Balsamic dressing. Really what's not to like? 

If you like more veggies in your soup you can add a can of organic corn bits and 1...

Continue reading ...
 

MEDITERRANEAN EATING LIFESTYLE

Posted by Gianna Elizabeth Ianos on Saturday, September 29, 2012, In : Heart Healthy Eating 


                                                                         Dill Egg Salad Sandwich 

 Mediterranean heart Healthy Diet is:
Mayo Clinic reports that fresh, no preservatives, no high fructose sugars, artificial sweeteners  saturated fats, lean proteins, fish, dark leafy vegetables, fruits, nuts.

Oils: Vegetable, Olive, Grape Seed, Canola
Butter, No Hydrogenated Margarine,or any emulsified fats, pure can sugars, honeys, molasses, natural sweeteners, (not man -made) eating a diet with th...

Continue reading ...
 

Lunch for One?

Posted by Gianna Elizabeth Ianos on Sunday, September 23, 2012, In : Lunch is served! 


                                       Cranraisen Chicken Salad Sandwich

Divadish kitchens presents Lunch for one:

Organic white chicken breast meat app. 6 ozs.
1/4 -1/3 cup of Mayonnaise
Dash of Sea Salt
Small bunch of Craisins
Dash of Caraway seed
*Optional slivered almonds small amount

** Mix all above ingredients together serve this delicious chicken salad on any type of toasted bagel, mine is a Cinnamon Raisin with a light amount of butter on it first.

**Serve with aside salad, mine is with a Hon...

Continue reading ...
 

Chicken Sandwich

Posted by Gianna Elizabeth Ianos on Sunday, October 16, 2011, In : Sandwiches 





Chicken Breast Sandwich.


Ingredients:
  • Grilled boneless chicken breast (seasoned with Garlic powder & Sea Salt)
  • Cooked in olive oil in small skillet till a internal temp of (165)
  • Just a few minutes before taking out of pan add a slice of Provolone cheese let it slightly melt on chicken
  • Remove this and serve it on (2) pieces of lightly toasted whole wheat or rye bread, lightly buttered
  • Add lettuce, thin sliced Red onions, mayo if desired.
Get ready to say MMMMMMMMMMMMMMM, because it is one of thos...
Continue reading ...
 
 

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