Divadish Personal Chef Services


Showing Tag: "her" (Show all posts)

Seared Greek Chicken!!!

Posted by Gianna Elizabeth Ianos on Sunday, August 3, 2014, In : Chicken the other meat? 


Greek Chicken

Who's Loves Chicken? 

It probably is one of the most versatile meat on our grocer's shelves. 

Here are some meals that come to mind.

  • Stir-fry and seasoned rice

  • Ginger Sauce & Apricots with Chicken fried rice and pea pods

  • Seared Greek Chicken with Rosemary seasoned red potatoes
  • Grilled chicken with a Brandy or Rum Marinade
  • Italian Breaded Chicken (Baked or in Red or White Sauce)
  • Chicken 
    Chili
  • Pan fried chicken with sweet bell peppers and onions
See what I mean you can do anything with that ...

Continue reading ...
 

The New Superfoods?

Posted by Gianna Elizabeth Ianos on Sunday, March 17, 2013, In : SuperFoods 
                                                Super Foods
                                                                       by
                                                            Beth Janes.

                     Divadish Philosphy is all about a Eating Lifestyle.

When you look at your fridge do you see any of these Super foods lurking about?
Let me list them for and then do a test of how many you actually do have in your seasoning cabinets or fridge. In fact let's do a contest Fello...

Continue reading ...
 

Seared Greek Chicken Breasts!

Posted by Gianna Elizabeth Ianos on Wednesday, September 19, 2012, In : Personal Chef Services 

 

 
                                                                      Greek Chicken
 
Divadish Personal Chef Services:

I absolutely LOVE Eating Good food. Cooking  Healthy Good food is for your  Whole Body, and it is easy to do, at least for me it is.

Here is what you need to do to start enjoying your meals more often and spend less time in your kitchen.

Lists of Ingredients Needed:

  •   Olive oil ( Extra Virgin)
  • (1) Fresh Lime
  • Oregano
  • Thyme
  • Garlic (powdered or minced)
  • Sweet Basil (dried)
  • Kosher Sea Salt
  • (...

Continue reading ...
 

Gluten -Free Stuffing!

Posted by Gianna Elizabeth Ianos on Thursday, February 16, 2012, In : Gluten -Free Recipe 

                                                          Brown Rice Cranberry & Pecans Stuffing

                                       Delicious does not even come close to describing this gluten free stuffing recipe.

I am a Big Bread Stuffing eater, but a recent client asked for something gluten free and so I scoured my recipes did not have a single one! So I went on line to find this one, I did make a few changes to ingredients and did a beef stock instead of a chicken,I was more than please...
Continue reading ...
 

Chicken Soup Cures EverythinG!

Posted by Gianna Elizabeth Ianos on Sunday, September 11, 2011, In : Soup. Soup, Soup 
My mother use to make a big pot of chicken soup at least once a month when we were kids growing up out East.
She would always say it can cure everything, if you are a little anemic, it helps, if you are a little fluish it helps,
and if you are just plain hungry it fills you up!
No my mother was not Jewish, but she could of been, she had the mannerisms and definitely the hand movements.
When she was a young woman she was a housekeeper for several different ethnic families and she would gath...
Continue reading ...
 

Lasagna @ Divadish

Posted by Gianna Elizabeth Ianos on Wednesday, May 11, 2011, In : Family style meals 
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be ma...
Continue reading ...
 

Spring Salads #42

Posted by Gianna Elizabeth Ianos on Friday, March 11, 2011, In : My favorite Salads 
Spring. Spring> Spring! Robins, Budding leaves on trees, warmer weather!

I have a new category to add to the above list.

Spring Salads:

One of Divadish's favorites is Potato Salad.

My family recipe is unique and very tasty, the first bite will be a small explosion of Yum in your mouth.
Potato salad is one of those first salads of the season you start to crave when the weather gets above 40+

It is like Mother Nature, should we put on a jacket, wear shorts, or a T'shirt today, you know ...

Continue reading ...
 
 

Showing Tag: "her" (Show all posts)

Seared Greek Chicken!!!

Posted by Gianna Elizabeth Ianos on Sunday, August 3, 2014, In : Chicken the other meat? 


Greek Chicken

Who's Loves Chicken? 

It probably is one of the most versatile meat on our grocer's shelves. 

Here are some meals that come to mind.

  • Stir-fry and seasoned rice

  • Ginger Sauce & Apricots with Chicken fried rice and pea pods

  • Seared Greek Chicken with Rosemary seasoned red potatoes
  • Grilled chicken with a Brandy or Rum Marinade
  • Italian Breaded Chicken (Baked or in Red or White Sauce)
  • Chicken 
    Chili
  • Pan fried chicken with sweet bell peppers and onions
See what I mean you can do anything with that ...

Continue reading ...
 

The New Superfoods?

Posted by Gianna Elizabeth Ianos on Sunday, March 17, 2013, In : SuperFoods 
                                                Super Foods
                                                                       by
                                                            Beth Janes.

                     Divadish Philosphy is all about a Eating Lifestyle.

When you look at your fridge do you see any of these Super foods lurking about?
Let me list them for and then do a test of how many you actually do have in your seasoning cabinets or fridge. In fact let's do a contest Fello...

Continue reading ...
 

Seared Greek Chicken Breasts!

Posted by Gianna Elizabeth Ianos on Wednesday, September 19, 2012, In : Personal Chef Services 

 

 
                                                                      Greek Chicken
 
Divadish Personal Chef Services:

I absolutely LOVE Eating Good food. Cooking  Healthy Good food is for your  Whole Body, and it is easy to do, at least for me it is.

Here is what you need to do to start enjoying your meals more often and spend less time in your kitchen.

Lists of Ingredients Needed:

  •   Olive oil ( Extra Virgin)
  • (1) Fresh Lime
  • Oregano
  • Thyme
  • Garlic (powdered or minced)
  • Sweet Basil (dried)
  • Kosher Sea Salt
  • (...

Continue reading ...
 

Gluten -Free Stuffing!

Posted by Gianna Elizabeth Ianos on Thursday, February 16, 2012, In : Gluten -Free Recipe 

                                                          Brown Rice Cranberry & Pecans Stuffing

                                       Delicious does not even come close to describing this gluten free stuffing recipe.

I am a Big Bread Stuffing eater, but a recent client asked for something gluten free and so I scoured my recipes did not have a single one! So I went on line to find this one, I did make a few changes to ingredients and did a beef stock instead of a chicken,I was more than please...
Continue reading ...
 

Chicken Soup Cures EverythinG!

Posted by Gianna Elizabeth Ianos on Sunday, September 11, 2011, In : Soup. Soup, Soup 
My mother use to make a big pot of chicken soup at least once a month when we were kids growing up out East.
She would always say it can cure everything, if you are a little anemic, it helps, if you are a little fluish it helps,
and if you are just plain hungry it fills you up!
No my mother was not Jewish, but she could of been, she had the mannerisms and definitely the hand movements.
When she was a young woman she was a housekeeper for several different ethnic families and she would gath...
Continue reading ...
 

Lasagna @ Divadish

Posted by Gianna Elizabeth Ianos on Wednesday, May 11, 2011, In : Family style meals 
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be ma...
Continue reading ...
 

Spring Salads #42

Posted by Gianna Elizabeth Ianos on Friday, March 11, 2011, In : My favorite Salads 
Spring. Spring> Spring! Robins, Budding leaves on trees, warmer weather!

I have a new category to add to the above list.

Spring Salads:

One of Divadish's favorites is Potato Salad.

My family recipe is unique and very tasty, the first bite will be a small explosion of Yum in your mouth.
Potato salad is one of those first salads of the season you start to crave when the weather gets above 40+

It is like Mother Nature, should we put on a jacket, wear shorts, or a T'shirt today, you know ...

Continue reading ...
 
 

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