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Showing Tag: "grandma" (Show all posts)

Cheekbones

Posted by Gianna Elizabeth Ianos on Thursday, February 17, 2011, In : Your Face 

Cheekbones #20

Remember when Grand-Ma use to squeeze our little cheeks till it hurt!?
We all just hated that, and told our Mommy so. But she kept on doing it every time she seen us.

Then as we got older that changed to a Big Hug, and a sloppy kiss on the cheeks.
I think I liked the pinching better!

Then when we were young adults she totally switched things up and just took our hands and squeezed them a little.
Finally we were all grown up and stood taller than her, then everything w...

Continue reading ...
 

Creamy/Chicken Soup W/Egg Noodles !

Posted by Gianna E. Ianos on Friday, October 15, 2010, In : Chicken Soup 2010 
Just like my Great-Grandma used to make, except better, because I put more delicious ingredients in it.. Times were tough over 100+ years ago...! Big Chunks of Chicken, loads of veggies, creamy chicken gravy slowed cooked over a 10+ hours, gives you one smooth tasting Chicken/Soup. I usually add the egg noodles after everything is all cooked and flavors are completely blended.
With the cold snap hitting this weekend this will definitely be a winner with my family.
Of course Miss Divadish coul...

Continue reading ...
 
 

Showing Tag: "grandma" (Show all posts)

Cheekbones

Posted by Gianna Elizabeth Ianos on Thursday, February 17, 2011, In : Your Face 

Cheekbones #20

Remember when Grand-Ma use to squeeze our little cheeks till it hurt!?
We all just hated that, and told our Mommy so. But she kept on doing it every time she seen us.

Then as we got older that changed to a Big Hug, and a sloppy kiss on the cheeks.
I think I liked the pinching better!

Then when we were young adults she totally switched things up and just took our hands and squeezed them a little.
Finally we were all grown up and stood taller than her, then everything w...

Continue reading ...
 

Creamy/Chicken Soup W/Egg Noodles !

Posted by Gianna E. Ianos on Friday, October 15, 2010, In : Chicken Soup 2010 
Just like my Great-Grandma used to make, except better, because I put more delicious ingredients in it.. Times were tough over 100+ years ago...! Big Chunks of Chicken, loads of veggies, creamy chicken gravy slowed cooked over a 10+ hours, gives you one smooth tasting Chicken/Soup. I usually add the egg noodles after everything is all cooked and flavors are completely blended.
With the cold snap hitting this weekend this will definitely be a winner with my family.
Of course Miss Divadish coul...

Continue reading ...
 
 

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