Divadish Personal Chef Services


Showing Tag: "fresh" (Show all posts)

Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

Continue reading ...
 

CHICKEN POT PIE!

Posted by Gianna Elizabeth Ianos on Monday, March 25, 2013, In : Pie for Dinner tonight? 


Divadish's Original Recipe Chicken Potpie!


I remember when Marie Calender's Frozen potpie's use to me my family's go to when no one wanted to take the time to make it from scratch.Well all that has changed and so has Marie's too. Along with it's home made taste.

So if I want Chicken Pot Pie I make it my way, with a creamy chicken gravy, fresh green beans, corn, peas, and sometime carrots. Loaded with chunks of organic chicken and a buttery crust that makes you want to put on your stretch pants ...
Continue reading ...
 

Oh Dessert!?

Posted by Gianna Elizabeth Ianos on Friday, December 28, 2012, In : Fruit Pies 

Blueberry pie Oh My!!!!


My Mother has always been a Big Fan of Desserts, so much so even today @ 87+ years young she orders (2) at her dinner meal when placing her meal with her nurses aide. Now I am not condoning (2) desserts as a Eat Healthy Lifestyle, No way, but she is 87+ and she is still of sound mind, and spirit, she Loves sweets and has made me love them too. Because of that shared affliction I came up with ways to literally have my cake and eat it too! 



The pictured Blueberry Pie is on...
Continue reading ...
 

Hearty Soups

Posted by Gianna Elizabeth Ianos on Sunday, August 12, 2012, In : Italian Sausage Soup 

   

                                                                      Italian Sausage Soup



Recipes are just guidelines. I have said that comment to people for years. Yes they are necessary when you start a new recipe and you liked how that turned out. But, and here it comes you make it again and say to yourself I wonder if I added this what that would do or how it would taste.
That is how recipes get changed or tweaked like I like to say. I am always tweaking, twisting, and improving on my r...

Continue reading ...
 

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Lasagna Tonight!?

Posted by Gianna Elizabeth Ianos on Sunday, September 4, 2011, In : Call ahead Meals @ Divadish! 

Divadish Kitchens can make this delicious lasagna dish for you and your sweetheart.

This is a 9x13 size pan of cheesy, meaty, goodness!
Each forkful is loaded with meat and tender penne noodles.
Available in Take -U-Bake or fully cooked and delivered.

When you are trying to think of something different and delicious and good for you tonight
or anytime why not call Divadish for your Dinner choices.

Check out my web site @divadishkitchenscatering.com 
This and many other selections are avail...
Continue reading ...
 
 

Showing Tag: "fresh" (Show all posts)

Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

Continue reading ...
 

CHICKEN POT PIE!

Posted by Gianna Elizabeth Ianos on Monday, March 25, 2013, In : Pie for Dinner tonight? 


Divadish's Original Recipe Chicken Potpie!


I remember when Marie Calender's Frozen potpie's use to me my family's go to when no one wanted to take the time to make it from scratch.Well all that has changed and so has Marie's too. Along with it's home made taste.

So if I want Chicken Pot Pie I make it my way, with a creamy chicken gravy, fresh green beans, corn, peas, and sometime carrots. Loaded with chunks of organic chicken and a buttery crust that makes you want to put on your stretch pants ...
Continue reading ...
 

Oh Dessert!?

Posted by Gianna Elizabeth Ianos on Friday, December 28, 2012, In : Fruit Pies 

Blueberry pie Oh My!!!!


My Mother has always been a Big Fan of Desserts, so much so even today @ 87+ years young she orders (2) at her dinner meal when placing her meal with her nurses aide. Now I am not condoning (2) desserts as a Eat Healthy Lifestyle, No way, but she is 87+ and she is still of sound mind, and spirit, she Loves sweets and has made me love them too. Because of that shared affliction I came up with ways to literally have my cake and eat it too! 



The pictured Blueberry Pie is on...
Continue reading ...
 

Hearty Soups

Posted by Gianna Elizabeth Ianos on Sunday, August 12, 2012, In : Italian Sausage Soup 

   

                                                                      Italian Sausage Soup



Recipes are just guidelines. I have said that comment to people for years. Yes they are necessary when you start a new recipe and you liked how that turned out. But, and here it comes you make it again and say to yourself I wonder if I added this what that would do or how it would taste.
That is how recipes get changed or tweaked like I like to say. I am always tweaking, twisting, and improving on my r...

Continue reading ...
 

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Lasagna Tonight!?

Posted by Gianna Elizabeth Ianos on Sunday, September 4, 2011, In : Call ahead Meals @ Divadish! 

Divadish Kitchens can make this delicious lasagna dish for you and your sweetheart.

This is a 9x13 size pan of cheesy, meaty, goodness!
Each forkful is loaded with meat and tender penne noodles.
Available in Take -U-Bake or fully cooked and delivered.

When you are trying to think of something different and delicious and good for you tonight
or anytime why not call Divadish for your Dinner choices.

Check out my web site @divadishkitchenscatering.com 
This and many other selections are avail...
Continue reading ...
 
 

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