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BBQ Recipe Chosen by Thumbtack.Com

Posted by Gianna Elizabeth Ianos on Thursday, July 2, 2015, In : 3 Ingredient BBQ Recipe 
Being chosen by Thumbtack.Com for a featured Top Chef is always exciting and a personal Kudo's for me. Creating new recipes that are sometimes all consuming can be mind boggling, and when a Big Company such as Thumbtack asks you to share just one you say okay, when ... I did just that and pick one of my favorite easy (3) ingredient recipe that works on Pork, Fish, and Beef, and it is so easy to make. I hope you enjoy it too.

Here is the link to make a copy of the recipe and please share with o...
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Feeding your Cravings???

Posted by Gianna Elizabeth Ianos on Saturday, April 25, 2015, In : Feeding your Cravings? 


Sage/Onion Bread

What do you grab when you get a craving? Is it bread, a cookie, or chips?

Why are there always so many tempting food commercials? Making Us weak and always thinking about Eating!

Personally I feel it is a conspiracy between Jenny Craig and Weight Watchers, or maybe it is Medi Fast????

Who knows, and who has the money to feed their hungry pockets... Here is what I would like to suggest, Hire a Personal Chef who can keep the cravings at bay by feeding your Hungry Beast with satisfy...

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OATS... Superfood Spotlight

Posted by Gianna Elizabeth Ianos on Monday, March 2, 2015, In : Oats 
Did you know that Oats was once considered a invasive weed? it was unwanted, and considered invasive to crops like wheat & barley.

Now centuries later we realize that it is a great grain to help us manage our cholesterol levels along with adding fiber to our diets.

Studies have shown by adding this grain to our diets can reduce "BAD" cholesterol by 7%

It has also been  shown that a diet containing Oats can improve blood pressure and significantly reduce the risk of Cardiovascular Disease.

In addi...

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Beef Stew!!

Posted by Gianna Elizabeth Ianos on Wednesday, December 17, 2014, In : Winter Meals 


Beef Stew

The cold brings out the best soups and stews season...Brrrrrrr! My beef stew is delicious full of flavor and low in calories. Can't beat that with a stick...

I usually use beef chuck roast and cut it up myself because buying stew meat costs more because of the convenience of it being cut up. 

Ingredients:
Yukon Gold Potatoes 1 to 2 lbs peeled and quartered
Celery 1 pkg. washed and quarter. ( Do not use the ends or the leaves in stew it will sour it.)
Carrots ( Pre- Boil ) so they are 1/2 ...

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Taco Soup.......!

Posted by Gianna Elizabeth Ianos on Saturday, October 25, 2014, In : Taco Soup? 


Taco Soup
This weeks soup is Taco , if you Love Taco's you will Love this easy making soup.....!

Your list of ingredients:
  • (2) cans of Mild Chili Beans with sauce
  • (2) cams of diced tomatoes 
  • (2) cans of tomato sauce
  • (1) can of tomato paste ( add water to paste in a separate container, app. 2 cups till all is blended then add to your soup mixture)
  • 1 tsp. of cayenne pepper
  • (1) pkg. of taco seasonings
  • 1/2 tsp. of Ginger (dry)
  • 1LB. of browned 80/20 chuck hamburger (drain all fluid off before adding to the ...

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Potato Bacon Soup!!!

Posted by Gianna Elizabeth Ianos on Sunday, October 19, 2014, In : Fall Soup's 


Potato Bacon Soup

Fall is here and so is soup season,,, today's soup is Potato Bacon,,, Yummy and full of creamy goodness.
Made with 1/2 & 1/2 and chicken stock it is one of my fav's with a good dunking bread...Beverage of choice a cup of hot spiced apple cider and your have a meal. If you fill extra ambitious you could even add a Candied pecan /bleu cheese salad with Balsamic dressing. Really what's not to like? 

If you like more veggies in your soup you can add a can of organic corn bits and 1...

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Greek Chicken!!!

Posted by Gianna Elizabeth Ianos on Sunday, October 12, 2014, In : Healthy Eating 


Greek Chicken

Being half Greek & half Italian allows me to combine seasonings that add flavor to all my dishes. Both my parents were self -taught Chef's and very good ones. My Dad was a Personal Chef to our local parish out East and cooked for the Cardinal himself, my Mom was the go to person for family meals in their restaurants.

Cooking and creating new recipes has always been in my blood and I find myself doing it in my head when I see something I like but want to change it up a bit to make ...

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Fruit Tacos

Posted by Gianna Elizabeth Ianos on Saturday, October 4, 2014, In : Fruit Roll Ups??? 


Fruit Tacos????
Love fruit? tired eating it out of a bag? How about in a soft shell taco????
No I am not Nuts, well ,maybe a little, but these are really tasty and are only 4 grams of fat.....:)

So who's laughing now...hmmmmm!

Okay here is your recipe... 

Take any brand Soft taco shells, I do use Mission brand like it texture and they are organic...
Ingredients:

Raspberries (Fresh or Frozen)
Blueberries (Fresh or Frozen)
Strawberries ( Fresh or Frozen)
Put all these in to a large bowl so you have room ...

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Shrimp & Pasta!!

Posted by Gianna Elizabeth Ianos on Sunday, August 17, 2014, In : Shrimp & Pasta? 


Shrimp & Angel Hair Pasta!!!

How do you say perfection? with a forkful of shrimp and pasta. What else, they were like they say made for each other, put these two together in a room and I will guarantee you the plate will be returned empty, and No Room key was required:) 

Yes Food Humor but heh, you gotta play as you see it, or in this case as you EAT It... Preferably by the plateful with lots of grated Parmesan Cheese on top and a good glass of Pinot right next to it:)

So when you get hungry for...

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GarlicChicken Sausage Pie?

Posted by Gianna Elizabeth Ianos on Saturday, August 9, 2014, In : Meat Pies? 


Meat Pies!!!

Europe is not the only place you can eat meat pies! Divadish created this recipe for a client of hers who Loves Meat, with a side of Meat!!!!:)
Now before you get your undies in a twist about the calories, the cholesterol and so forth,,,, this delicious beefcake is made with Chicken and stuffed with Mozzarella and garlic seasonings.
A match made in Heaven and simply Divine for sure for your taste-buds!

I made this one pictured above with sweet bell mini peppers, slice Vidilla onions,...

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Brandy BBQ Sandwich!

Posted by Gianna Elizabeth Ianos on Monday, July 14, 2014, In : Alcohol and Cooking 


Brandy BBQ

Love BBQ? but hate the thick paste that it sometimes tastes like? I have a solution for all of you BBQ Lovers!!!!!!

Divadish loves to do her sauces she serves with meats to be rich yet not so thick they make you gag...:( 

What you need to remember is to thin them with a little liquor...:) Or as I like to suggest Happy liquids:)

Now don't go crazy with this and make it a Alcohol bath party,,,, just adding a 1/4 to 1/2 cup of brandy or rum or wine to your sauces depending on what it is w...

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Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

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Hormone Meats??

Posted by Gianna Elizabeth Ianos on Saturday, June 21, 2014, In : Hormone meats 


Veal Cutlet W/ Seasoned Steamed Broccoli

Hormone -Free Free Range meats are the best tasting meats to purchase when you are looking for your own tables.
What's the difference? Here are just a few to stick in your mouths and chew on for awhile, or maybe not?

  • Chemicals in animals to fatten them up quicker a toxic to them and Us
  • Bht's, Grain fatteners, Locked feeding stations are all forms of inhumane animal holding and atrophies the animals large muscle masses making them release more glucose and o...

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Comfort Foods?

Posted by Gianna Elizabeth Ianos on Saturday, March 22, 2014, In : Comfort Foods 


Grilled Cheese & Cran -Raisin Salad

Comfort foods are so welcoming when you are not feeling well, or had a Bad day, or the weather is just plain awful.:( 

The Diva has one of her fav's pictured above, grilled Cheese and a side salad. This all American Classic has many variations but when I want the good old original I get my sliced cheddar, pepper-jack, and Colby -jack cheese slices lined up and pre butter the sour dough bread or Texas toast  warm the 6" chef's saute pan up add a little olive o...

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Quiche for Dinner?

Posted by Gianna Elizabeth Ianos on Friday, February 21, 2014, In : Food Olympics 


Ham Quiche'

Quiche is another wonderful alternative to dinner or lunch, especially if their made like this hearty one.

Loaded with smoked ham and cheddar cheese, then a splash of seasonings with half and half to make it all so fluffy you think it was a cloud you made. 

This quiche sliced into (6) servings is filling and delicious, full of meat and cheeses and just the right blend of dill, chives
and caraway to make it a very tasty meal for brunch, lunch or dinner. Serve it with a side salad or fr...

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BEST FOOD EVENTS OF 2013!!!!!!

Posted by Gianna Elizabeth Ianos on Saturday, December 28, 2013, In : Food Stories 
Divadish Personal Chef Services & Private Catering  Top (5) Food Events

Number (5). Paisley Park  Cooking for the one and only Prince himself on two different occasions! This was not a Easy Deal.:(

Number (4).Cooking 
Demonstration for a CEO and her soon to be going off to college niece, her grand mother, and best friends.What I was not expecting was off - color humor, lots and lots of you knows, and what not to do in this situation discussions and Laughter that was the loudest ever!

Number (3). ...

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My Own Brazilian Christmas Carol Story!

Posted by Gianna Elizabeth Ianos on Sunday, December 22, 2013, In : Tiny Tim Christmas Story 
Every once in awhile you take something on even though it is near impossible at the time. 
Well I did that this week, I took a very large private Catering event even though I was already booked and overextended. 

It probably was not the smartest decision I ever made but it was the Best and Right one I ever made.I will tell you why in the following story.

On Friday December 20,I got a voice message from Mayo Clinic asking me if I could call him back as it was a matter of dire urgency.My first tho...
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Cheddar/Bacon Quiche'

Posted by Gianna Elizabeth Ianos on Saturday, November 9, 2013, In : Eggbakes are back! 


Quiche' anyone?

Divadish loves new things, and eating them too. Before I allow any of my food to go to my clients I make sure I test them out myself. :) Of course this is such a terrible imposition for me but Heh someones gotta do it!

The above Quiche' was one of my most recent creations. Egg bakes which is what Minnesotans call them, because Quiche's sounds too Foo-Foo for guys....:) but mine are anything but ,,, they are heart healthy, and hearty too.
The one pictured has organic cheddar, spin...

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Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

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Real Italian Lasagna!

Posted by Gianna Elizabeth Ianos on Monday, October 7, 2013, In : Lasagna for any occasion 



Lasagna

Divadish's Lasagna is all real, meaning real cheeses, real meats, Ricotta, (not Cottage Cheese) A rich Red Sauce made with a little Vino mixed in to make it even more delicious, and layer after layer of noodles filling each with all of this delicious, yummy , ingredients. It makes my mouth water just thinking about it... What would you do to get yourself a pan of Heaven? Make a deal with the Devil? call your friends Italian Mamma ? try to make it yourself? how about picking up the phon...

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Meat Lover's Rejoice!

Posted by Gianna Elizabeth Ianos on Saturday, June 15, 2013,


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...

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Chicken Pie!

Posted by Gianna Elizabeth Ianos on Monday, May 20, 2013, In : Pie for Dinner? 


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

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Catering who Do I Pick?

Posted by Gianna Elizabeth Ianos on Saturday, April 20, 2013, In : Catering 
  1.   
This is the season of Weddings, Graduations and all kinds of Special Events for Fabulous Food, How do I pick my Food Specialist!

Let Divadish help you with some of the most asked questions in this industry to help you get your special Caterer.

  
1 What is my budget, Do I want Quantity or Quality

 

2.Original recipes or Bucket Recipes
3.Reputation of Caterer
4.What do I get for my money
5.Is it made to order or frozen
6.Is it all Processed foods or all Organic
7.Is it Wholesome Home Made Quality
8.Wha...

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What Kind of Shopper are You?

Posted by Gianna Elizabeth Ianos on Sunday, March 10, 2013, In : Super Shopping 
Grocery Shopping can be the two Ugliest words in our vocabulary today, let me explain why!

Most of Us have very little time to do it so sometimes we do not do it very well if at all really. 
According to a recent study Identify your M.O. these shopping experts put all of Us in (4) categories.

Let me list them for you and see what group you see yourself in.


29% Explorers
You are a browser and impulse buy, never using a grocery list to guide you.

26% Time Stressed
You grab & go no list, no coupons, no...
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Italian Dinner for you!

Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013, In : Italian Dinner 

 
 Italian  Dinner for you by Divadish Kitchens & Catering

This is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav...
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Healthy ways to avoid Holiday Blues!

Posted by Gianna Elizabeth Ianos on Sunday, December 2, 2012, In : Your mental health 

                                                     Hamburger Steak w/ Rosemary potatoes

 Anxiety, depression, overwhelmed feelings can affect all of us but especially during the holidays when we are adding extra activities to our schedules. Parties, shopping, meal planning, where is there anytime for you?


Take time for exercise especially during times of stress. This will help with your mood, keep your body and your spirit lifted and feeling at it's best.15-20 minutes of brisk walking will do...

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Divadish donates to Miss Teen Pageant

Posted by Gianna Elizabeth Ianos on Wednesday, October 3, 2012, In : Miss Teen Pageant 



Picture

http://misscoonrapidspageant.weebly.com/uploads/1/3/1/5/13159936/1407168.jpg

 
The Miss Coon Rapids Program and Miss Coon Rapids Outstanding Teen Pageants are  'OPEN' pageants. You must live, work and/or go to school within the State of Minnesota in order to participate. Proof of residency and/or college enrollment will be required to participate.

The Miss Coon Rapids Pageant began as a community service project of the Coon Rapids Jaycees and has always been a part of the Coon Rapids Snowflake D...

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Lunch for One?

Posted by Gianna Elizabeth Ianos on Sunday, September 23, 2012, In : Lunch is served! 


                                       Cranraisen Chicken Salad Sandwich

Divadish kitchens presents Lunch for one:

Organic white chicken breast meat app. 6 ozs.
1/4 -1/3 cup of Mayonnaise
Dash of Sea Salt
Small bunch of Craisins
Dash of Caraway seed
*Optional slivered almonds small amount

** Mix all above ingredients together serve this delicious chicken salad on any type of toasted bagel, mine is a Cinnamon Raisin with a light amount of butter on it first.

**Serve with aside salad, mine is with a Hon...

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Seared Greek Chicken Breasts!

Posted by Gianna Elizabeth Ianos on Wednesday, September 19, 2012, In : Personal Chef Services 

 

 
                                                                      Greek Chicken
 
Divadish Personal Chef Services:

I absolutely LOVE Eating Good food. Cooking  Healthy Good food is for your  Whole Body, and it is easy to do, at least for me it is.

Here is what you need to do to start enjoying your meals more often and spend less time in your kitchen.

Lists of Ingredients Needed:

  •   Olive oil ( Extra Virgin)
  • (1) Fresh Lime
  • Oregano
  • Thyme
  • Garlic (powdered or minced)
  • Sweet Basil (dried)
  • Kosher Sea Salt
  • (...

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My Comfort Food Meal!

Posted by Gianna Elizabeth Ianos on Monday, September 10, 2012, In : Comfort food meals 

                                                                           Italian Meatloaf Dinner
Divadish's Comfort food groups! Yum....

When I get hungry I mean really hungry I usually crave something comforting, don't you? 

When this happens I turn back the hands of time and go for one of my family's favorites Meatloaf, boiled dill butter potatoes, and honey mustard pork-n-beans. 


To me it screams ohhhhhhhhhhhhhh, and it tastes delicious.

What are your comfort foods?
Care to share your fav's wi...

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Grilled Chicken Flatbread Sandwich

Posted by Gianna Elizabeth Ianos on Monday, September 3, 2012, In : New Recipe 

 

 Grilled meat always taste better doesn't it. This particular sandwich was a new recipe I was trying and I gotta say it turned out Yummy with a capital "Y"!

Sometimes you can just eat the whole thing just standing there in your kitchen, but you know you should go sit down at the table like a Lady,,, yeah right....!

Well I did go sit down and not because I am a Lady, but I was dropping food all my kitchen floor and thought it would be less messy if I just sat down.

This flatbread sandwich was li...

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Easy & Quick Salad Recipe

Posted by Gianna Elizabeth Ianos on Tuesday, May 1, 2012, In : Salad Recipe 

Asparagus & Cranberry Salad

Recipe by Chef Gianna

Ingredients:
4 washed portabello mushrooms sliced thin
4 washed spears of asparagus chopped in 1/4 slices
1/4 cup of dried cranberries
1/4 cup of diced onion
 2-3 cups washed spinach or Romain lettuce

Dressing:
1/4 tsp. of ground dry mustard
3 tbsps. of red wine vinegar
1tsp. of sugar
dash of sea salt
3tbsps.of olive oil
Put the above in glass jar with lid and shake till blended.
Taste mixture to make sure it has enough tart sweet taste, if not add more of ...

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Stuffed Pepper Soup!!

Posted by Gianna Elizabeth Ianos on Thursday, March 1, 2012, In : Healthy Eating 

"Stuffed Pepper Soup"

This weeks recipe from Divadish Kitchens is Stuffed Pepper Soup.

Chef Gianna E. Ianos took this from the Italian  side of her Heritage and put together this hearty soup that will make your toes curl up in sheer pleasure and satisfaction!

Ingredients:
1lb 80% lean ground beef
2 md. bell peppers, chopped (Use the Sweet Bells tastes better)
1 c finely chopped onion
1 can (29 oz. of Hunt's diced tomatoes or (2) 15 oz cans)
1 can 15 oz. of Hunt's tomato sauce
1 6oz. can of Hunt's toma...

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Beef Stew

Posted by Gianna Elizabeth Ianos on Thursday, February 9, 2012, In : Comfort Food 
Beef Broth Stew by Chef Gianna

What makes really good stew?
Some say it is the stock
Others the seasonings
Still some insist it is the meat

I say it is all and just a little more.
When making a pot of stew you have to know what you feel like putting in it.
Sometimes I put celery, and potatoes, and a creamy beef gravy.
Other times I will make a broth base stock add green beans carrots, broccoli, and onions, and even mushrooms.

Then there is the uncanny way we all put our ingredients together.
I seared m...
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PayPal Coming Soon to Divadish

Posted by Gianna Elizabeth Ianos on Thursday, September 22, 2011, In : Plastic Buying Power @ Divadish 
Divadish is joining the Tech Savy times by  offering her clients PayPal to make there menu purchases.
We are working on our  list with pictures and price buttons for you to click on and buy now!
We are very excited about this Wonderful additional opportunity for our clients and fellow Foodies.

Keep checking back as we move forward into the the Tech Age of Plastic Purchasing Power!
We expect it will be up and running Very soon.
Thank You and keep Eating Fit for Life!
Chef Gianna
Divadish Ki...
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Angie's List Has the Diva!

Posted by Gianna Elizabeth Ianos on Wednesday, September 7, 2011, In : Angie's List 
Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. 
At Angie's you have a code of ethics you are expected to run  your business by.
Service, quality,   on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed. 
Divdish Member ID#6343506
divadishkitchenscatering.com            
 Thank you;
Chef Gianna
Owner...
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Gourmet Pumpkin Muffins!

Posted by Gianna Elizabeth Ianos on Monday, July 18, 2011, In : Jumbo's 
Pumpkin Spice and everything nice! 
Creating new flavors for morning muffins is always exciting.
This muffin was no exception.

Here is what I did to make it a little more spectacular.
I took my spice bread recipe + my muffin recipe added some Libby's gourmet pumpkin mix and a touch more pumpkin spice.
Then added a little extra cream to make everything a little more rich.
Combined all the above, blended to creamy and baked in jumbo cupcake liners for 
app. 16 minutes @ 350' 
The result was m...
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Chef @ your Home!

Posted by Gianna Elizabeth Ianos on Sunday, May 22, 2011, In : Hire a Chef tonight! 
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it to the fish begins to flake apart, telling you the fish is ready to eat.
This meal can be fixed with many different seasonings that make it taste a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ...
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Chocolate Lava Cake

Posted by Gianna Elizabeth Ianos on Sunday, April 3, 2011, In : Cake Goodness! 

Chocolate Lava Cake

Chocolate Lava Cake
Do you think you are dreaming?
Have you had a dream about a cake like this?
Are you having chocolate withdrawals?

Well, you can stop all that Wishing, Dreaming, and Withdrawing, and place your own order for yours!
This Chocolate Nirvana has it all....
It has chocolate ricotta, chocolate gnache,chocolate syrup, and finally chocolate sprinkles.
It is so moist that when you cut into it, the crumbs donot fall off the fork...
Now that is just plain...

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Italian Buttermilk Pancakes #43

Posted by Gianna Elizabeth Ianos on Monday, March 14, 2011, In : Italian Breakfast 

Italian Buttermilk Pancakes #43

These light, fluffy, cheesy buttermilk pancakes, will make you Swoon, and go weak in the Knees all @ the same time! They are so light, and moist, and full of flavor, you may not be able to stop @ just one. But @ a 118 calories each, you won't have to Either.!
So take a extra one this time, you are getting a serving of vegetables, and protein all in one serving. 
Aren't you Lucky you came down to breakfast today! 

Of course this little delectable can ...

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New Years Eve Packages!

Posted by Gianna E. Ianos on Friday, December 10, 2010, In : Fine Cusine @ Home 
  "New Year's Eve Package"

Taking reservations now! Call 612-859-3270 to place your order.

Package Costs $80.00 for two.(Due upon receipt)

Included in our New Year's Eve Deal:

Dinner for two:

Pick one from each selection:

Roasted  Greek Garlic Chicken

Grilled Rosemary seasoned Sirloin Pork chops.

Grilled Rosemary Greek Lamb Chops


Vegetable Choice: Steamed Garlic & Dill Broccoli or

Steamed Spinach & Feta or

Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes

With a Old World Greek D...


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Cookies, Cookies for Sale!

Posted by Gianna E. Ianos on Wednesday, December 8, 2010, In : Specility Cookies! 
Cookies , Cookies, For Sale!   

Kahlua Creams (12) @$22.00 =$1.83 a cookie

Coconut Joy's (12)@ $22.00=$1.83 a cookie

Almond Joy's (12) @ $22.00=$1.83 a cookie

Hazlenutty's (12) @ $22.00=$1.83 a cookie

Carmelnella's (12) @ $22.00=$1.83 a cookie


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Being Thankful!

Posted by Gianna E. Ianos on Monday, November 22, 2010, In : Inspirational thoughts! 

Getting ready for Thanksgiving!

I am never disappointed about this most Thankful Holiday!
It is one that is full with Joy, Family&friends!
People aren't thankful for what new Bling/Bling they want for Christmas, instead they are thinking about the family & friends that surround them around the table that day, and also Saddened for those that are not....
For all of us that have lost Love ones this...

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Cook-A-Thon was a Hughe Success!

Posted by Gianna E. Ianos on Monday, November 15, 2010, In : NO- WORRIES/BE-HAPPY!!! 
With the Holidays Fast-Approaching, wouldn't it be nice to have some meals stock-piled in your freezer!?
Where you could just pull one out, thaw, and re-heat!?
 Where your Family  just gets to sit down to a Warm-Meal together and catch up with each others days instead of rushing to figure out what's for dinner!?

Let Divadish Kitchen's & Catering be that source for all your menu needs. I will deliver your meals Hot for this evenings dinner or Flash/frozen for later, and all you do is provide the ...

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Everyone needs Miss Divadish!

Posted by Gianna E. Ianos on Friday, November 5, 2010, In : One mouthful @ a time! 
From the next door neighbor, to the hockey Mom, everyone needs to Eat sometime.
Well Miss Divadish can fill that need, One Mouthful @ a Time!
From Soup, to Candy/glazed brownies, your mouth will not stop drooling. So pick up the phone@612-859-3270
call Miss Divadish, and you will get $5.00 off your 1st order!

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Showing Tag: "for" (Show all posts)

BBQ Recipe Chosen by Thumbtack.Com

Posted by Gianna Elizabeth Ianos on Thursday, July 2, 2015, In : 3 Ingredient BBQ Recipe 
Being chosen by Thumbtack.Com for a featured Top Chef is always exciting and a personal Kudo's for me. Creating new recipes that are sometimes all consuming can be mind boggling, and when a Big Company such as Thumbtack asks you to share just one you say okay, when ... I did just that and pick one of my favorite easy (3) ingredient recipe that works on Pork, Fish, and Beef, and it is so easy to make. I hope you enjoy it too.

Here is the link to make a copy of the recipe and please share with o...
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Feeding your Cravings???

Posted by Gianna Elizabeth Ianos on Saturday, April 25, 2015, In : Feeding your Cravings? 


Sage/Onion Bread

What do you grab when you get a craving? Is it bread, a cookie, or chips?

Why are there always so many tempting food commercials? Making Us weak and always thinking about Eating!

Personally I feel it is a conspiracy between Jenny Craig and Weight Watchers, or maybe it is Medi Fast????

Who knows, and who has the money to feed their hungry pockets... Here is what I would like to suggest, Hire a Personal Chef who can keep the cravings at bay by feeding your Hungry Beast with satisfy...

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OATS... Superfood Spotlight

Posted by Gianna Elizabeth Ianos on Monday, March 2, 2015, In : Oats 
Did you know that Oats was once considered a invasive weed? it was unwanted, and considered invasive to crops like wheat & barley.

Now centuries later we realize that it is a great grain to help us manage our cholesterol levels along with adding fiber to our diets.

Studies have shown by adding this grain to our diets can reduce "BAD" cholesterol by 7%

It has also been  shown that a diet containing Oats can improve blood pressure and significantly reduce the risk of Cardiovascular Disease.

In addi...

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Beef Stew!!

Posted by Gianna Elizabeth Ianos on Wednesday, December 17, 2014, In : Winter Meals 


Beef Stew

The cold brings out the best soups and stews season...Brrrrrrr! My beef stew is delicious full of flavor and low in calories. Can't beat that with a stick...

I usually use beef chuck roast and cut it up myself because buying stew meat costs more because of the convenience of it being cut up. 

Ingredients:
Yukon Gold Potatoes 1 to 2 lbs peeled and quartered
Celery 1 pkg. washed and quarter. ( Do not use the ends or the leaves in stew it will sour it.)
Carrots ( Pre- Boil ) so they are 1/2 ...

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Taco Soup.......!

Posted by Gianna Elizabeth Ianos on Saturday, October 25, 2014, In : Taco Soup? 


Taco Soup
This weeks soup is Taco , if you Love Taco's you will Love this easy making soup.....!

Your list of ingredients:
  • (2) cans of Mild Chili Beans with sauce
  • (2) cams of diced tomatoes 
  • (2) cans of tomato sauce
  • (1) can of tomato paste ( add water to paste in a separate container, app. 2 cups till all is blended then add to your soup mixture)
  • 1 tsp. of cayenne pepper
  • (1) pkg. of taco seasonings
  • 1/2 tsp. of Ginger (dry)
  • 1LB. of browned 80/20 chuck hamburger (drain all fluid off before adding to the ...

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Potato Bacon Soup!!!

Posted by Gianna Elizabeth Ianos on Sunday, October 19, 2014, In : Fall Soup's 


Potato Bacon Soup

Fall is here and so is soup season,,, today's soup is Potato Bacon,,, Yummy and full of creamy goodness.
Made with 1/2 & 1/2 and chicken stock it is one of my fav's with a good dunking bread...Beverage of choice a cup of hot spiced apple cider and your have a meal. If you fill extra ambitious you could even add a Candied pecan /bleu cheese salad with Balsamic dressing. Really what's not to like? 

If you like more veggies in your soup you can add a can of organic corn bits and 1...

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Greek Chicken!!!

Posted by Gianna Elizabeth Ianos on Sunday, October 12, 2014, In : Healthy Eating 


Greek Chicken

Being half Greek & half Italian allows me to combine seasonings that add flavor to all my dishes. Both my parents were self -taught Chef's and very good ones. My Dad was a Personal Chef to our local parish out East and cooked for the Cardinal himself, my Mom was the go to person for family meals in their restaurants.

Cooking and creating new recipes has always been in my blood and I find myself doing it in my head when I see something I like but want to change it up a bit to make ...

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Fruit Tacos

Posted by Gianna Elizabeth Ianos on Saturday, October 4, 2014, In : Fruit Roll Ups??? 


Fruit Tacos????
Love fruit? tired eating it out of a bag? How about in a soft shell taco????
No I am not Nuts, well ,maybe a little, but these are really tasty and are only 4 grams of fat.....:)

So who's laughing now...hmmmmm!

Okay here is your recipe... 

Take any brand Soft taco shells, I do use Mission brand like it texture and they are organic...
Ingredients:

Raspberries (Fresh or Frozen)
Blueberries (Fresh or Frozen)
Strawberries ( Fresh or Frozen)
Put all these in to a large bowl so you have room ...

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Shrimp & Pasta!!

Posted by Gianna Elizabeth Ianos on Sunday, August 17, 2014, In : Shrimp & Pasta? 


Shrimp & Angel Hair Pasta!!!

How do you say perfection? with a forkful of shrimp and pasta. What else, they were like they say made for each other, put these two together in a room and I will guarantee you the plate will be returned empty, and No Room key was required:) 

Yes Food Humor but heh, you gotta play as you see it, or in this case as you EAT It... Preferably by the plateful with lots of grated Parmesan Cheese on top and a good glass of Pinot right next to it:)

So when you get hungry for...

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GarlicChicken Sausage Pie?

Posted by Gianna Elizabeth Ianos on Saturday, August 9, 2014, In : Meat Pies? 


Meat Pies!!!

Europe is not the only place you can eat meat pies! Divadish created this recipe for a client of hers who Loves Meat, with a side of Meat!!!!:)
Now before you get your undies in a twist about the calories, the cholesterol and so forth,,,, this delicious beefcake is made with Chicken and stuffed with Mozzarella and garlic seasonings.
A match made in Heaven and simply Divine for sure for your taste-buds!

I made this one pictured above with sweet bell mini peppers, slice Vidilla onions,...

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Brandy BBQ Sandwich!

Posted by Gianna Elizabeth Ianos on Monday, July 14, 2014, In : Alcohol and Cooking 


Brandy BBQ

Love BBQ? but hate the thick paste that it sometimes tastes like? I have a solution for all of you BBQ Lovers!!!!!!

Divadish loves to do her sauces she serves with meats to be rich yet not so thick they make you gag...:( 

What you need to remember is to thin them with a little liquor...:) Or as I like to suggest Happy liquids:)

Now don't go crazy with this and make it a Alcohol bath party,,,, just adding a 1/4 to 1/2 cup of brandy or rum or wine to your sauces depending on what it is w...

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Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

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Hormone Meats??

Posted by Gianna Elizabeth Ianos on Saturday, June 21, 2014, In : Hormone meats 


Veal Cutlet W/ Seasoned Steamed Broccoli

Hormone -Free Free Range meats are the best tasting meats to purchase when you are looking for your own tables.
What's the difference? Here are just a few to stick in your mouths and chew on for awhile, or maybe not?

  • Chemicals in animals to fatten them up quicker a toxic to them and Us
  • Bht's, Grain fatteners, Locked feeding stations are all forms of inhumane animal holding and atrophies the animals large muscle masses making them release more glucose and o...

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Comfort Foods?

Posted by Gianna Elizabeth Ianos on Saturday, March 22, 2014, In : Comfort Foods 


Grilled Cheese & Cran -Raisin Salad

Comfort foods are so welcoming when you are not feeling well, or had a Bad day, or the weather is just plain awful.:( 

The Diva has one of her fav's pictured above, grilled Cheese and a side salad. This all American Classic has many variations but when I want the good old original I get my sliced cheddar, pepper-jack, and Colby -jack cheese slices lined up and pre butter the sour dough bread or Texas toast  warm the 6" chef's saute pan up add a little olive o...

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Quiche for Dinner?

Posted by Gianna Elizabeth Ianos on Friday, February 21, 2014, In : Food Olympics 


Ham Quiche'

Quiche is another wonderful alternative to dinner or lunch, especially if their made like this hearty one.

Loaded with smoked ham and cheddar cheese, then a splash of seasonings with half and half to make it all so fluffy you think it was a cloud you made. 

This quiche sliced into (6) servings is filling and delicious, full of meat and cheeses and just the right blend of dill, chives
and caraway to make it a very tasty meal for brunch, lunch or dinner. Serve it with a side salad or fr...

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BEST FOOD EVENTS OF 2013!!!!!!

Posted by Gianna Elizabeth Ianos on Saturday, December 28, 2013, In : Food Stories 
Divadish Personal Chef Services & Private Catering  Top (5) Food Events

Number (5). Paisley Park  Cooking for the one and only Prince himself on two different occasions! This was not a Easy Deal.:(

Number (4).Cooking 
Demonstration for a CEO and her soon to be going off to college niece, her grand mother, and best friends.What I was not expecting was off - color humor, lots and lots of you knows, and what not to do in this situation discussions and Laughter that was the loudest ever!

Number (3). ...

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My Own Brazilian Christmas Carol Story!

Posted by Gianna Elizabeth Ianos on Sunday, December 22, 2013, In : Tiny Tim Christmas Story 
Every once in awhile you take something on even though it is near impossible at the time. 
Well I did that this week, I took a very large private Catering event even though I was already booked and overextended. 

It probably was not the smartest decision I ever made but it was the Best and Right one I ever made.I will tell you why in the following story.

On Friday December 20,I got a voice message from Mayo Clinic asking me if I could call him back as it was a matter of dire urgency.My first tho...
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Cheddar/Bacon Quiche'

Posted by Gianna Elizabeth Ianos on Saturday, November 9, 2013, In : Eggbakes are back! 


Quiche' anyone?

Divadish loves new things, and eating them too. Before I allow any of my food to go to my clients I make sure I test them out myself. :) Of course this is such a terrible imposition for me but Heh someones gotta do it!

The above Quiche' was one of my most recent creations. Egg bakes which is what Minnesotans call them, because Quiche's sounds too Foo-Foo for guys....:) but mine are anything but ,,, they are heart healthy, and hearty too.
The one pictured has organic cheddar, spin...

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Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

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Real Italian Lasagna!

Posted by Gianna Elizabeth Ianos on Monday, October 7, 2013, In : Lasagna for any occasion 



Lasagna

Divadish's Lasagna is all real, meaning real cheeses, real meats, Ricotta, (not Cottage Cheese) A rich Red Sauce made with a little Vino mixed in to make it even more delicious, and layer after layer of noodles filling each with all of this delicious, yummy , ingredients. It makes my mouth water just thinking about it... What would you do to get yourself a pan of Heaven? Make a deal with the Devil? call your friends Italian Mamma ? try to make it yourself? how about picking up the phon...

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Meat Lover's Rejoice!

Posted by Gianna Elizabeth Ianos on Saturday, June 15, 2013,


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...

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Chicken Pie!

Posted by Gianna Elizabeth Ianos on Monday, May 20, 2013, In : Pie for Dinner? 


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

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Catering who Do I Pick?

Posted by Gianna Elizabeth Ianos on Saturday, April 20, 2013, In : Catering 
  1.   
This is the season of Weddings, Graduations and all kinds of Special Events for Fabulous Food, How do I pick my Food Specialist!

Let Divadish help you with some of the most asked questions in this industry to help you get your special Caterer.

  
1 What is my budget, Do I want Quantity or Quality

 

2.Original recipes or Bucket Recipes
3.Reputation of Caterer
4.What do I get for my money
5.Is it made to order or frozen
6.Is it all Processed foods or all Organic
7.Is it Wholesome Home Made Quality
8.Wha...

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What Kind of Shopper are You?

Posted by Gianna Elizabeth Ianos on Sunday, March 10, 2013, In : Super Shopping 
Grocery Shopping can be the two Ugliest words in our vocabulary today, let me explain why!

Most of Us have very little time to do it so sometimes we do not do it very well if at all really. 
According to a recent study Identify your M.O. these shopping experts put all of Us in (4) categories.

Let me list them for you and see what group you see yourself in.


29% Explorers
You are a browser and impulse buy, never using a grocery list to guide you.

26% Time Stressed
You grab & go no list, no coupons, no...
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Italian Dinner for you!

Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013, In : Italian Dinner 

 
 Italian  Dinner for you by Divadish Kitchens & Catering

This is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav...
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Healthy ways to avoid Holiday Blues!

Posted by Gianna Elizabeth Ianos on Sunday, December 2, 2012, In : Your mental health 

                                                     Hamburger Steak w/ Rosemary potatoes

 Anxiety, depression, overwhelmed feelings can affect all of us but especially during the holidays when we are adding extra activities to our schedules. Parties, shopping, meal planning, where is there anytime for you?


Take time for exercise especially during times of stress. This will help with your mood, keep your body and your spirit lifted and feeling at it's best.15-20 minutes of brisk walking will do...

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Divadish donates to Miss Teen Pageant

Posted by Gianna Elizabeth Ianos on Wednesday, October 3, 2012, In : Miss Teen Pageant 



Picture

http://misscoonrapidspageant.weebly.com/uploads/1/3/1/5/13159936/1407168.jpg

 
The Miss Coon Rapids Program and Miss Coon Rapids Outstanding Teen Pageants are  'OPEN' pageants. You must live, work and/or go to school within the State of Minnesota in order to participate. Proof of residency and/or college enrollment will be required to participate.

The Miss Coon Rapids Pageant began as a community service project of the Coon Rapids Jaycees and has always been a part of the Coon Rapids Snowflake D...

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Lunch for One?

Posted by Gianna Elizabeth Ianos on Sunday, September 23, 2012, In : Lunch is served! 


                                       Cranraisen Chicken Salad Sandwich

Divadish kitchens presents Lunch for one:

Organic white chicken breast meat app. 6 ozs.
1/4 -1/3 cup of Mayonnaise
Dash of Sea Salt
Small bunch of Craisins
Dash of Caraway seed
*Optional slivered almonds small amount

** Mix all above ingredients together serve this delicious chicken salad on any type of toasted bagel, mine is a Cinnamon Raisin with a light amount of butter on it first.

**Serve with aside salad, mine is with a Hon...

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Seared Greek Chicken Breasts!

Posted by Gianna Elizabeth Ianos on Wednesday, September 19, 2012, In : Personal Chef Services 

 

 
                                                                      Greek Chicken
 
Divadish Personal Chef Services:

I absolutely LOVE Eating Good food. Cooking  Healthy Good food is for your  Whole Body, and it is easy to do, at least for me it is.

Here is what you need to do to start enjoying your meals more often and spend less time in your kitchen.

Lists of Ingredients Needed:

  •   Olive oil ( Extra Virgin)
  • (1) Fresh Lime
  • Oregano
  • Thyme
  • Garlic (powdered or minced)
  • Sweet Basil (dried)
  • Kosher Sea Salt
  • (...

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My Comfort Food Meal!

Posted by Gianna Elizabeth Ianos on Monday, September 10, 2012, In : Comfort food meals 

                                                                           Italian Meatloaf Dinner
Divadish's Comfort food groups! Yum....

When I get hungry I mean really hungry I usually crave something comforting, don't you? 

When this happens I turn back the hands of time and go for one of my family's favorites Meatloaf, boiled dill butter potatoes, and honey mustard pork-n-beans. 


To me it screams ohhhhhhhhhhhhhh, and it tastes delicious.

What are your comfort foods?
Care to share your fav's wi...

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Grilled Chicken Flatbread Sandwich

Posted by Gianna Elizabeth Ianos on Monday, September 3, 2012, In : New Recipe 

 

 Grilled meat always taste better doesn't it. This particular sandwich was a new recipe I was trying and I gotta say it turned out Yummy with a capital "Y"!

Sometimes you can just eat the whole thing just standing there in your kitchen, but you know you should go sit down at the table like a Lady,,, yeah right....!

Well I did go sit down and not because I am a Lady, but I was dropping food all my kitchen floor and thought it would be less messy if I just sat down.

This flatbread sandwich was li...

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Easy & Quick Salad Recipe

Posted by Gianna Elizabeth Ianos on Tuesday, May 1, 2012, In : Salad Recipe 

Asparagus & Cranberry Salad

Recipe by Chef Gianna

Ingredients:
4 washed portabello mushrooms sliced thin
4 washed spears of asparagus chopped in 1/4 slices
1/4 cup of dried cranberries
1/4 cup of diced onion
 2-3 cups washed spinach or Romain lettuce

Dressing:
1/4 tsp. of ground dry mustard
3 tbsps. of red wine vinegar
1tsp. of sugar
dash of sea salt
3tbsps.of olive oil
Put the above in glass jar with lid and shake till blended.
Taste mixture to make sure it has enough tart sweet taste, if not add more of ...

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Stuffed Pepper Soup!!

Posted by Gianna Elizabeth Ianos on Thursday, March 1, 2012, In : Healthy Eating 

"Stuffed Pepper Soup"

This weeks recipe from Divadish Kitchens is Stuffed Pepper Soup.

Chef Gianna E. Ianos took this from the Italian  side of her Heritage and put together this hearty soup that will make your toes curl up in sheer pleasure and satisfaction!

Ingredients:
1lb 80% lean ground beef
2 md. bell peppers, chopped (Use the Sweet Bells tastes better)
1 c finely chopped onion
1 can (29 oz. of Hunt's diced tomatoes or (2) 15 oz cans)
1 can 15 oz. of Hunt's tomato sauce
1 6oz. can of Hunt's toma...

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Beef Stew

Posted by Gianna Elizabeth Ianos on Thursday, February 9, 2012, In : Comfort Food 
Beef Broth Stew by Chef Gianna

What makes really good stew?
Some say it is the stock
Others the seasonings
Still some insist it is the meat

I say it is all and just a little more.
When making a pot of stew you have to know what you feel like putting in it.
Sometimes I put celery, and potatoes, and a creamy beef gravy.
Other times I will make a broth base stock add green beans carrots, broccoli, and onions, and even mushrooms.

Then there is the uncanny way we all put our ingredients together.
I seared m...
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PayPal Coming Soon to Divadish

Posted by Gianna Elizabeth Ianos on Thursday, September 22, 2011, In : Plastic Buying Power @ Divadish 
Divadish is joining the Tech Savy times by  offering her clients PayPal to make there menu purchases.
We are working on our  list with pictures and price buttons for you to click on and buy now!
We are very excited about this Wonderful additional opportunity for our clients and fellow Foodies.

Keep checking back as we move forward into the the Tech Age of Plastic Purchasing Power!
We expect it will be up and running Very soon.
Thank You and keep Eating Fit for Life!
Chef Gianna
Divadish Ki...
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Angie's List Has the Diva!

Posted by Gianna Elizabeth Ianos on Wednesday, September 7, 2011, In : Angie's List 
Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. 
At Angie's you have a code of ethics you are expected to run  your business by.
Service, quality,   on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed. 
Divdish Member ID#6343506
divadishkitchenscatering.com            
 Thank you;
Chef Gianna
Owner...
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Gourmet Pumpkin Muffins!

Posted by Gianna Elizabeth Ianos on Monday, July 18, 2011, In : Jumbo's 
Pumpkin Spice and everything nice! 
Creating new flavors for morning muffins is always exciting.
This muffin was no exception.

Here is what I did to make it a little more spectacular.
I took my spice bread recipe + my muffin recipe added some Libby's gourmet pumpkin mix and a touch more pumpkin spice.
Then added a little extra cream to make everything a little more rich.
Combined all the above, blended to creamy and baked in jumbo cupcake liners for 
app. 16 minutes @ 350' 
The result was m...
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Chef @ your Home!

Posted by Gianna Elizabeth Ianos on Sunday, May 22, 2011, In : Hire a Chef tonight! 
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it to the fish begins to flake apart, telling you the fish is ready to eat.
This meal can be fixed with many different seasonings that make it taste a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ...
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Chocolate Lava Cake

Posted by Gianna Elizabeth Ianos on Sunday, April 3, 2011, In : Cake Goodness! 

Chocolate Lava Cake

Chocolate Lava Cake
Do you think you are dreaming?
Have you had a dream about a cake like this?
Are you having chocolate withdrawals?

Well, you can stop all that Wishing, Dreaming, and Withdrawing, and place your own order for yours!
This Chocolate Nirvana has it all....
It has chocolate ricotta, chocolate gnache,chocolate syrup, and finally chocolate sprinkles.
It is so moist that when you cut into it, the crumbs donot fall off the fork...
Now that is just plain...

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Italian Buttermilk Pancakes #43

Posted by Gianna Elizabeth Ianos on Monday, March 14, 2011, In : Italian Breakfast 

Italian Buttermilk Pancakes #43

These light, fluffy, cheesy buttermilk pancakes, will make you Swoon, and go weak in the Knees all @ the same time! They are so light, and moist, and full of flavor, you may not be able to stop @ just one. But @ a 118 calories each, you won't have to Either.!
So take a extra one this time, you are getting a serving of vegetables, and protein all in one serving. 
Aren't you Lucky you came down to breakfast today! 

Of course this little delectable can ...

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New Years Eve Packages!

Posted by Gianna E. Ianos on Friday, December 10, 2010, In : Fine Cusine @ Home 
  "New Year's Eve Package"

Taking reservations now! Call 612-859-3270 to place your order.

Package Costs $80.00 for two.(Due upon receipt)

Included in our New Year's Eve Deal:

Dinner for two:

Pick one from each selection:

Roasted  Greek Garlic Chicken

Grilled Rosemary seasoned Sirloin Pork chops.

Grilled Rosemary Greek Lamb Chops


Vegetable Choice: Steamed Garlic & Dill Broccoli or

Steamed Spinach & Feta or

Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes

With a Old World Greek D...


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Cookies, Cookies for Sale!

Posted by Gianna E. Ianos on Wednesday, December 8, 2010, In : Specility Cookies! 
Cookies , Cookies, For Sale!   

Kahlua Creams (12) @$22.00 =$1.83 a cookie

Coconut Joy's (12)@ $22.00=$1.83 a cookie

Almond Joy's (12) @ $22.00=$1.83 a cookie

Hazlenutty's (12) @ $22.00=$1.83 a cookie

Carmelnella's (12) @ $22.00=$1.83 a cookie


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Being Thankful!

Posted by Gianna E. Ianos on Monday, November 22, 2010, In : Inspirational thoughts! 

Getting ready for Thanksgiving!

I am never disappointed about this most Thankful Holiday!
It is one that is full with Joy, Family&friends!
People aren't thankful for what new Bling/Bling they want for Christmas, instead they are thinking about the family & friends that surround them around the table that day, and also Saddened for those that are not....
For all of us that have lost Love ones this...

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Cook-A-Thon was a Hughe Success!

Posted by Gianna E. Ianos on Monday, November 15, 2010, In : NO- WORRIES/BE-HAPPY!!! 
With the Holidays Fast-Approaching, wouldn't it be nice to have some meals stock-piled in your freezer!?
Where you could just pull one out, thaw, and re-heat!?
 Where your Family  just gets to sit down to a Warm-Meal together and catch up with each others days instead of rushing to figure out what's for dinner!?

Let Divadish Kitchen's & Catering be that source for all your menu needs. I will deliver your meals Hot for this evenings dinner or Flash/frozen for later, and all you do is provide the ...

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Everyone needs Miss Divadish!

Posted by Gianna E. Ianos on Friday, November 5, 2010, In : One mouthful @ a time! 
From the next door neighbor, to the hockey Mom, everyone needs to Eat sometime.
Well Miss Divadish can fill that need, One Mouthful @ a Time!
From Soup, to Candy/glazed brownies, your mouth will not stop drooling. So pick up the phone@612-859-3270
call Miss Divadish, and you will get $5.00 off your 1st order!

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