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Showing Tag: "filling" (Show all posts)

Apple/Peach Pies are Here!!!!

Posted by Gianna Elizabeth Ianos on Saturday, September 20, 2014, In : Fruit Pies 


Pie Season....!


Pie season  is what makes Fall so wonderful...  There are so many good choices and so little time to get them all in....
I Love fruit pies especially, the flavors are so good and you can combine several fruits to add even more taste and texture.

This one pictured is a Apple & Peach pie, I felt like trying this combination for two reasons, one I had some over ripe peaches that were too good to waste and also some Pink Lady Apples that were given to me so I said why not combine the...

Continue reading ...
 

Quiche for Dinner?

Posted by Gianna Elizabeth Ianos on Friday, February 21, 2014, In : Food Olympics 


Ham Quiche'

Quiche is another wonderful alternative to dinner or lunch, especially if their made like this hearty one.

Loaded with smoked ham and cheddar cheese, then a splash of seasonings with half and half to make it all so fluffy you think it was a cloud you made. 

This quiche sliced into (6) servings is filling and delicious, full of meat and cheeses and just the right blend of dill, chives
and caraway to make it a very tasty meal for brunch, lunch or dinner. Serve it with a side salad or fr...

Continue reading ...
 

Chicken Pie!

Posted by Gianna Elizabeth Ianos on Monday, May 20, 2013, In : Pie for Dinner? 


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

Continue reading ...
 
 

Showing Tag: "filling" (Show all posts)

Apple/Peach Pies are Here!!!!

Posted by Gianna Elizabeth Ianos on Saturday, September 20, 2014, In : Fruit Pies 


Pie Season....!


Pie season  is what makes Fall so wonderful...  There are so many good choices and so little time to get them all in....
I Love fruit pies especially, the flavors are so good and you can combine several fruits to add even more taste and texture.

This one pictured is a Apple & Peach pie, I felt like trying this combination for two reasons, one I had some over ripe peaches that were too good to waste and also some Pink Lady Apples that were given to me so I said why not combine the...

Continue reading ...
 

Quiche for Dinner?

Posted by Gianna Elizabeth Ianos on Friday, February 21, 2014, In : Food Olympics 


Ham Quiche'

Quiche is another wonderful alternative to dinner or lunch, especially if their made like this hearty one.

Loaded with smoked ham and cheddar cheese, then a splash of seasonings with half and half to make it all so fluffy you think it was a cloud you made. 

This quiche sliced into (6) servings is filling and delicious, full of meat and cheeses and just the right blend of dill, chives
and caraway to make it a very tasty meal for brunch, lunch or dinner. Serve it with a side salad or fr...

Continue reading ...
 

Chicken Pie!

Posted by Gianna Elizabeth Ianos on Monday, May 20, 2013, In : Pie for Dinner? 


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

Continue reading ...
 
 

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