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Showing Tag: "dinners" (Show all posts)

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Shrimp Stir Fry!!!

Posted by Gianna Elizabeth Ianos on Friday, June 27, 2014, In : Veggies made easy 


Stir Fry

Do you Love veggies? would you like to have more taste to them then just butter?
Well here is another way to enjoy your veggies and add a little zest to it too! Like Mom use to say you have to clean your plate before you can have dessert!

Well with this meal you will be going back for seconds....!

Basic Recipe:

Fresh or Frozen
 Pea Pods
Broccoli
Carrots
Sweet bell peppers
Dash of Ginger
Dash of Cardamon
Dash of Garlic powder
Cayenne Pepper to taste
Ginger Orange Glaze Sauce 
Cooked Large Shrimp


Take...

Continue reading ...
 

Atlantic Seafood

Posted by Gianna Elizabeth Ianos on Sunday, October 23, 2011, In : Seafood Selctions on Menu 
Divadish SEASFOOD DIFFERENTLY>>> 
Check out her Catering Menu and see her newest Seafood selections.

  • Shrimp
  • Blackened Salmon
  • Cod
  • Salmon marinated with Garlic Butter & Dill
DO-NOT Miss this Wonderful opportunity to get YOUR BRAIN FOOD PEOPLE!
Of course our Omega 3's too.
It is all so tasty you will have a very hard time deciding which to order first!

Divadish Kitchens

Continue reading ...
 
 

Showing Tag: "dinners" (Show all posts)

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Shrimp Stir Fry!!!

Posted by Gianna Elizabeth Ianos on Friday, June 27, 2014, In : Veggies made easy 


Stir Fry

Do you Love veggies? would you like to have more taste to them then just butter?
Well here is another way to enjoy your veggies and add a little zest to it too! Like Mom use to say you have to clean your plate before you can have dessert!

Well with this meal you will be going back for seconds....!

Basic Recipe:

Fresh or Frozen
 Pea Pods
Broccoli
Carrots
Sweet bell peppers
Dash of Ginger
Dash of Cardamon
Dash of Garlic powder
Cayenne Pepper to taste
Ginger Orange Glaze Sauce 
Cooked Large Shrimp


Take...

Continue reading ...
 

Atlantic Seafood

Posted by Gianna Elizabeth Ianos on Sunday, October 23, 2011, In : Seafood Selctions on Menu 
Divadish SEASFOOD DIFFERENTLY>>> 
Check out her Catering Menu and see her newest Seafood selections.

  • Shrimp
  • Blackened Salmon
  • Cod
  • Salmon marinated with Garlic Butter & Dill
DO-NOT Miss this Wonderful opportunity to get YOUR BRAIN FOOD PEOPLE!
Of course our Omega 3's too.
It is all so tasty you will have a very hard time deciding which to order first!

Divadish Kitchens

Continue reading ...
 
 

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