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Showing Tag: "crust" (Show all posts)

Pizza, Pizza, Pizza we want Pizza!!!

Posted by Gianna Elizabeth Ianos on Sunday, February 9, 2014, In : Pizza for Dinner 



Italian Chicken Sausage Pizza

12" of Deliciousness

You all know the saying Pizza is The Breakfast of Champions....? Heh, well think about it, you got cheese, which is a milk, then you got meat, then you have red sauce which is a veggie because it comes from tomatoes, then of course you got the crust, the most important part.... bread, so put it all together and you got The Oldest Breakfast sandwich of Millions ! Way before McDonald's even coined the phrase, we were scarfing
 down cold pizza from...

Continue reading ...
 

Breads-Crusty-Artsian Breads

Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011, In : Crusty Breads 



No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!

We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.

Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)

This bread is absolutely delicious, has a chewy crusty t...
Continue reading ...
 

Apple Pie Reborn!

Posted by Gianna Elizabeth Ianos on Saturday, April 16, 2011, In : Creating a Masterpiece! 

Apple Pie

Apple & Cranberry Crumb Pie
Apple Pie is our all American Pie choice when we think of a slice of deliciousness.
This new recipe I created @ Divadish is just as delicious, but with a new twist.
Adding Cranberries, to the semi sweet apple mixture is like dressing up a old favorite and it also adds a little tartness to it. It really is a very good combination, and makes you think yummmmm!
The next little thing I did was make it a Butter crumb crust on its bottom and not a...

Continue reading ...
 

Alfredo Pizza

Posted by Gianna Elizabeth Ianos on Wednesday, January 26, 2011, In : Pizza Tonight, Not Papa's!!!! 
This  deep dish seasoned pizza crust is topped with Spinach& Caramelized onions,and Parmesan & Feta cheeses.
It totally has the Chessey melt factor going for it, and the bite in to and go yum too.    A perfect choice for the vegetarians, or just want a little extra vegetable serving tonight. But one thing is for sure, you will not be skipping taste, this pizza has all of that and more! And it serves 12-15 slices, and not tiny squares either! 
$12.00 for this Bad Boy, and it's all yours by call...

Continue reading ...
 
 

Showing Tag: "crust" (Show all posts)

Pizza, Pizza, Pizza we want Pizza!!!

Posted by Gianna Elizabeth Ianos on Sunday, February 9, 2014, In : Pizza for Dinner 



Italian Chicken Sausage Pizza

12" of Deliciousness

You all know the saying Pizza is The Breakfast of Champions....? Heh, well think about it, you got cheese, which is a milk, then you got meat, then you have red sauce which is a veggie because it comes from tomatoes, then of course you got the crust, the most important part.... bread, so put it all together and you got The Oldest Breakfast sandwich of Millions ! Way before McDonald's even coined the phrase, we were scarfing
 down cold pizza from...

Continue reading ...
 

Breads-Crusty-Artsian Breads

Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011, In : Crusty Breads 



No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!

We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.

Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)

This bread is absolutely delicious, has a chewy crusty t...
Continue reading ...
 

Apple Pie Reborn!

Posted by Gianna Elizabeth Ianos on Saturday, April 16, 2011, In : Creating a Masterpiece! 

Apple Pie

Apple & Cranberry Crumb Pie
Apple Pie is our all American Pie choice when we think of a slice of deliciousness.
This new recipe I created @ Divadish is just as delicious, but with a new twist.
Adding Cranberries, to the semi sweet apple mixture is like dressing up a old favorite and it also adds a little tartness to it. It really is a very good combination, and makes you think yummmmm!
The next little thing I did was make it a Butter crumb crust on its bottom and not a...

Continue reading ...
 

Alfredo Pizza

Posted by Gianna Elizabeth Ianos on Wednesday, January 26, 2011, In : Pizza Tonight, Not Papa's!!!! 
This  deep dish seasoned pizza crust is topped with Spinach& Caramelized onions,and Parmesan & Feta cheeses.
It totally has the Chessey melt factor going for it, and the bite in to and go yum too.    A perfect choice for the vegetarians, or just want a little extra vegetable serving tonight. But one thing is for sure, you will not be skipping taste, this pizza has all of that and more! And it serves 12-15 slices, and not tiny squares either! 
$12.00 for this Bad Boy, and it's all yours by call...

Continue reading ...
 
 

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