Divadish Personal Chef Services


Showing Tag: "catering" (Show all posts)

Who's your Super Hero?

Posted by Gianna Elizabeth Ianos on Friday, August 29, 2014, In : Who's your Super Hero? 


Apple/Peach Pie?

If I was to pick a Super Hero  it would have to be Superman, but not the new one the old one Clark Kent, in the 60's show. He was my dreamy guy as a child of 8 years old as he appeared magically on my TV each night after dinner. I would sit there and be mesmerized by his power to see threw objects and with his strength to bend steel and fly it was so amazing to me as a kid!

Now everything is done by digital computers it goes beyond what is even believable.

Super Hero Powers woul...

Continue reading ...
 

Lasagna anyone?

Posted by Gianna Elizabeth Ianos on Tuesday, January 14, 2014, In : Lasagna tonight? 


Lasagna Diva's Style!

What do you get when you have pasta, meat, cheese and red sauce in layer after layer?

I call it Real New York Italian Lasagna... Not something made with cottage cheese, hardly any cheese and a slight taste of cardboard:( Stoffer's please stop calling it lasagna and showing that commercial too. It is embarrassing...:)
 for you not Me:)

Lasagna should be loaded with lot's and lot's of Ricotta, Cheeses, Meat, and delicious red wine sauce.It should be layered one after another o...

Continue reading ...
 

BEST FOOD EVENTS OF 2013!!!!!!

Posted by Gianna Elizabeth Ianos on Saturday, December 28, 2013, In : Food Stories 
Divadish Personal Chef Services & Private Catering  Top (5) Food Events

Number (5). Paisley Park  Cooking for the one and only Prince himself on two different occasions! This was not a Easy Deal.:(

Number (4).Cooking 
Demonstration for a CEO and her soon to be going off to college niece, her grand mother, and best friends.What I was not expecting was off - color humor, lots and lots of you knows, and what not to do in this situation discussions and Laughter that was the loudest ever!

Number (3). ...

Continue reading ...
 

Cheddar/Bacon Quiche'

Posted by Gianna Elizabeth Ianos on Saturday, November 9, 2013, In : Eggbakes are back! 


Quiche' anyone?

Divadish loves new things, and eating them too. Before I allow any of my food to go to my clients I make sure I test them out myself. :) Of course this is such a terrible imposition for me but Heh someones gotta do it!

The above Quiche' was one of my most recent creations. Egg bakes which is what Minnesotans call them, because Quiche's sounds too Foo-Foo for guys....:) but mine are anything but ,,, they are heart healthy, and hearty too.
The one pictured has organic cheddar, spin...

Continue reading ...
 

Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

Continue reading ...
 

Lasagna (New York Style)

Posted by Gianna Elizabeth Ianos on Saturday, September 14, 2013, In : Lasagna, New York Style 



Stuffed with Meat Lasagna
Divadish's Lasagna is not your average dry, tasteless slice of mushy pasta served up at your local restaurant... Yuck to that.. What is though is a mouthful of Yum.

Layer by layer of delicious white wine red meat sauce then a layer of (3) cheese seasoned cheese, sliced Italian sausages, and spoonfuls of smooth Basil Ricotta.
Repeat this till the full size pan is one inch from the top of rim, then bake to all the flavors and cheeses melt app. 1+ hours @ 350'

This baby wei...

Continue reading ...
 

Braised Lamb Chops

Posted by Gianna Elizabeth Ianos on Saturday, May 11, 2013, In : Dinner Choices 


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading ...
 

St.Patty's Cabbage Stew!

Posted by Gianna Elizabeth Ianos on Sunday, March 11, 2012, In : St Patty's Day Soup 

Cabbage & Ham Soup
Recipe by Chef Gianna
Divadish Kitchens & Cater

Super -Delicious Cabbage & Ham Soup


             Rated 5 STARS

Prep Time: 40 minutes

Cook Time: 3-4 hours App.
Servings (8) quarts

If you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!
This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.
The bowl fills with the aroma's of Cabba...
Continue reading ...
 

Hamburger Steak!!!

Posted by Gianna Elizabeth Ianos on Thursday, October 27, 2011, In : Take-Out Menu @ Divadish 

What could be better than (8) oz's of lean chuck hand -patted to perfection

 with a slice of Pepperjack cheese, sauteed mushrooms and red onions,
cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.


This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.


...
Continue reading ...
 

Atlantic Seafood

Posted by Gianna Elizabeth Ianos on Sunday, October 23, 2011, In : Seafood Selctions on Menu 
Divadish SEASFOOD DIFFERENTLY>>> 
Check out her Catering Menu and see her newest Seafood selections.

  • Shrimp
  • Blackened Salmon
  • Cod
  • Salmon marinated with Garlic Butter & Dill
DO-NOT Miss this Wonderful opportunity to get YOUR BRAIN FOOD PEOPLE!
Of course our Omega 3's too.
It is all so tasty you will have a very hard time deciding which to order first!

Divadish Kitchens

Continue reading ...
 

Angie's List Has the Diva!

Posted by Gianna Elizabeth Ianos on Wednesday, September 7, 2011, In : Angie's List 
Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. 
At Angie's you have a code of ethics you are expected to run  your business by.
Service, quality,   on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed. 
Divdish Member ID#6343506
divadishkitchenscatering.com            
 Thank you;
Chef Gianna
Owner...
Continue reading ...
 

Arby's, Taco Bell's,Mcdonald's, Hamburger Helper!

Posted by Gianna E. Ianos on Wednesday, November 10, 2010, In : No Fast-Food Tonight! 
What's for Dinner? the most common question today! Unfortunately the reply can be the same Old Boring thing!
The Old McDonald had a Farm bag, or Ring my Taco,Hello Arby I'll take (2), or my favorite, I can Hamburger Helper it!

The Big problem with this scenario is the FAT!!! Bad Trans-Fats, empty calories,and High-Fructose Sugars.
Once in awhile you can cheat, but a constant diet of any of these is a killer,, and know what it is working.

 Miss Divadish has a sloution, skip the Empty Claories, non...

Continue reading ...
 
 

Showing Tag: "catering" (Show all posts)

Who's your Super Hero?

Posted by Gianna Elizabeth Ianos on Friday, August 29, 2014, In : Who's your Super Hero? 


Apple/Peach Pie?

If I was to pick a Super Hero  it would have to be Superman, but not the new one the old one Clark Kent, in the 60's show. He was my dreamy guy as a child of 8 years old as he appeared magically on my TV each night after dinner. I would sit there and be mesmerized by his power to see threw objects and with his strength to bend steel and fly it was so amazing to me as a kid!

Now everything is done by digital computers it goes beyond what is even believable.

Super Hero Powers woul...

Continue reading ...
 

Lasagna anyone?

Posted by Gianna Elizabeth Ianos on Tuesday, January 14, 2014, In : Lasagna tonight? 


Lasagna Diva's Style!

What do you get when you have pasta, meat, cheese and red sauce in layer after layer?

I call it Real New York Italian Lasagna... Not something made with cottage cheese, hardly any cheese and a slight taste of cardboard:( Stoffer's please stop calling it lasagna and showing that commercial too. It is embarrassing...:)
 for you not Me:)

Lasagna should be loaded with lot's and lot's of Ricotta, Cheeses, Meat, and delicious red wine sauce.It should be layered one after another o...

Continue reading ...
 

BEST FOOD EVENTS OF 2013!!!!!!

Posted by Gianna Elizabeth Ianos on Saturday, December 28, 2013, In : Food Stories 
Divadish Personal Chef Services & Private Catering  Top (5) Food Events

Number (5). Paisley Park  Cooking for the one and only Prince himself on two different occasions! This was not a Easy Deal.:(

Number (4).Cooking 
Demonstration for a CEO and her soon to be going off to college niece, her grand mother, and best friends.What I was not expecting was off - color humor, lots and lots of you knows, and what not to do in this situation discussions and Laughter that was the loudest ever!

Number (3). ...

Continue reading ...
 

Cheddar/Bacon Quiche'

Posted by Gianna Elizabeth Ianos on Saturday, November 9, 2013, In : Eggbakes are back! 


Quiche' anyone?

Divadish loves new things, and eating them too. Before I allow any of my food to go to my clients I make sure I test them out myself. :) Of course this is such a terrible imposition for me but Heh someones gotta do it!

The above Quiche' was one of my most recent creations. Egg bakes which is what Minnesotans call them, because Quiche's sounds too Foo-Foo for guys....:) but mine are anything but ,,, they are heart healthy, and hearty too.
The one pictured has organic cheddar, spin...

Continue reading ...
 

Asian Chicken Salad!

Posted by Gianna Elizabeth Ianos on Saturday, October 26, 2013, In : Asian Pasta's 


Asian Pasta Salad...?

Divadish likes different things and likes to share those different recipes with her clients too. We get tired of cooking the same things too, so we step outside those boxes of cooking like a artist does her first watercolor or a architect does his first cabin home, we Love the challenge and the mystique of what if?

When this happens we learn something about taste and textures and it results in a new recipe we then can share with our clients and  it enhances our own experie...

Continue reading ...
 

Lasagna (New York Style)

Posted by Gianna Elizabeth Ianos on Saturday, September 14, 2013, In : Lasagna, New York Style 



Stuffed with Meat Lasagna
Divadish's Lasagna is not your average dry, tasteless slice of mushy pasta served up at your local restaurant... Yuck to that.. What is though is a mouthful of Yum.

Layer by layer of delicious white wine red meat sauce then a layer of (3) cheese seasoned cheese, sliced Italian sausages, and spoonfuls of smooth Basil Ricotta.
Repeat this till the full size pan is one inch from the top of rim, then bake to all the flavors and cheeses melt app. 1+ hours @ 350'

This baby wei...

Continue reading ...
 

Braised Lamb Chops

Posted by Gianna Elizabeth Ianos on Saturday, May 11, 2013, In : Dinner Choices 


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading ...
 

St.Patty's Cabbage Stew!

Posted by Gianna Elizabeth Ianos on Sunday, March 11, 2012, In : St Patty's Day Soup 

Cabbage & Ham Soup
Recipe by Chef Gianna
Divadish Kitchens & Cater

Super -Delicious Cabbage & Ham Soup


             Rated 5 STARS

Prep Time: 40 minutes

Cook Time: 3-4 hours App.
Servings (8) quarts

If you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!
This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.
The bowl fills with the aroma's of Cabba...
Continue reading ...
 

Hamburger Steak!!!

Posted by Gianna Elizabeth Ianos on Thursday, October 27, 2011, In : Take-Out Menu @ Divadish 

What could be better than (8) oz's of lean chuck hand -patted to perfection

 with a slice of Pepperjack cheese, sauteed mushrooms and red onions,
cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.


This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.


...
Continue reading ...
 

Atlantic Seafood

Posted by Gianna Elizabeth Ianos on Sunday, October 23, 2011, In : Seafood Selctions on Menu 
Divadish SEASFOOD DIFFERENTLY>>> 
Check out her Catering Menu and see her newest Seafood selections.

  • Shrimp
  • Blackened Salmon
  • Cod
  • Salmon marinated with Garlic Butter & Dill
DO-NOT Miss this Wonderful opportunity to get YOUR BRAIN FOOD PEOPLE!
Of course our Omega 3's too.
It is all so tasty you will have a very hard time deciding which to order first!

Divadish Kitchens

Continue reading ...
 

Angie's List Has the Diva!

Posted by Gianna Elizabeth Ianos on Wednesday, September 7, 2011, In : Angie's List 
Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. 
At Angie's you have a code of ethics you are expected to run  your business by.
Service, quality,   on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed. 
Divdish Member ID#6343506
divadishkitchenscatering.com            
 Thank you;
Chef Gianna
Owner...
Continue reading ...
 

Arby's, Taco Bell's,Mcdonald's, Hamburger Helper!

Posted by Gianna E. Ianos on Wednesday, November 10, 2010, In : No Fast-Food Tonight! 
What's for Dinner? the most common question today! Unfortunately the reply can be the same Old Boring thing!
The Old McDonald had a Farm bag, or Ring my Taco,Hello Arby I'll take (2), or my favorite, I can Hamburger Helper it!

The Big problem with this scenario is the FAT!!! Bad Trans-Fats, empty calories,and High-Fructose Sugars.
Once in awhile you can cheat, but a constant diet of any of these is a killer,, and know what it is working.

 Miss Divadish has a sloution, skip the Empty Claories, non...

Continue reading ...
 
 

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