Divadish Personal Chef Services


Showing Tag: "breakfast" (Show all posts)

Blueberry French Toast Quiche?

Posted by Gianna Elizabeth Ianos on Saturday, September 13, 2014, In : Quiches for anytime meals 


Fruit ,Bread and Eggs!!!
Quiches have always been a fav around my kitchen, because it is a one pan meal and you can add so many delicious ingredients to them.

I prefer mine to be a little sweet & salty at the same time, so adding bacon, cheese or feta, helps with that.
Now once you pick your ingredients then you add your seasonings to match your quiche your put this pan into the oven @ 350 for app. 30-40 minutes till a toothpick stick comes out clean. 

Serve this with sliced fruit and toast or ba...

Continue reading ...
 

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Chocolate Raspberry Cake!

Posted by Gianna Elizabeth Ianos on Sunday, July 21, 2013, In : Cake anytime 



Cake we all want cake... yes dessert before dinner, sometimes, even breakfast before lunch, we experience strange cravings, is it hormonal? or is it just a craving? could be both, but who really cares, it's cake... I say Yes to this Bad Boy and get your fork ready and skip the plate.... Okay now let's eat Cake as the French would say.

Continue reading ...
 

Yogurt for a Healthy Life!

Posted by Gianna Elizabeth Ianos on Wednesday, June 15, 2011, In : Fit for Life! 
Greek God's Yogurt: Plain, Honey, or Strawberry flavored.

Thick, natural, with all the pro-biotics from enzymes of pure  ingredients can give you in one delicious spoonful!

DivaDish uses this product where she wants to cut down on the sugars in recipes and boost the moistness.

From Cakes, cookies, salad dressings,dips& spreads the uses almost seem endless!

What you get for using this wonderful product in your recipes is another form of rich protein, lean in calories,
great for your diges...

Continue reading ...
 

Quiche's

Posted by Gianna Elizabeth Ianos on Sunday, May 29, 2011, In : Breakfast 
Breakfast is our most important meal of the day.
Why? because we have been sleeping all night and need to fuel our bodies.
This Quiche pictured above is one of those fuel choices.

It is a Divadish original recipe, and made to order for any of my clients.
This pie serves (6) good size slices, or (8) smaller ones.
I sell them for $38.00 each.
All ingredients & seasonings, are natural & organic.
All of my quiches are crust less, I prefer to use crumbled breads or potato or vegetable crusts, t...
Continue reading ...
 

Caramel French Toast!

Posted by Gianna Elizabeth Ianos on Saturday, May 14, 2011, In : Breakfast Yes! 
Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.

What did I do pray tell??? I took some sweet cream butter, softened a bit, added some semi-sweet DaVinci Caramel Syrup, a touch of cinnamon, and blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overn...
Continue reading ...
 

Waffles

Posted by Gianna Elizabeth Ianos on Wednesday, April 13, 2011, In : Breakfast of Champions! 
What are your food groups?
How do you start out your day?
What is the first thing that goes in your mouth for breakfast?

Since we are all trying to start our engines on all cylinders each and everyday, then I suggest you put something good in your engines each and every day.

The above picture is Divadish's Buttermilk Waffles.
Full fiber, full grains, No Preservatives, and Good Tasting too.
They freeze very well, and have a frozen shelf life of app. (2) months.
Of coarse they won't last ...
Continue reading ...
 

Italian Buttermilk Pancakes #43

Posted by Gianna Elizabeth Ianos on Monday, March 14, 2011, In : Italian Breakfast 

Italian Buttermilk Pancakes #43

These light, fluffy, cheesy buttermilk pancakes, will make you Swoon, and go weak in the Knees all @ the same time! They are so light, and moist, and full of flavor, you may not be able to stop @ just one. But @ a 118 calories each, you won't have to Either.!
So take a extra one this time, you are getting a serving of vegetables, and protein all in one serving. 
Aren't you Lucky you came down to breakfast today! 

Of course this little delectable can ...

Continue reading ...
 
 

Showing Tag: "breakfast" (Show all posts)

Blueberry French Toast Quiche?

Posted by Gianna Elizabeth Ianos on Saturday, September 13, 2014, In : Quiches for anytime meals 


Fruit ,Bread and Eggs!!!
Quiches have always been a fav around my kitchen, because it is a one pan meal and you can add so many delicious ingredients to them.

I prefer mine to be a little sweet & salty at the same time, so adding bacon, cheese or feta, helps with that.
Now once you pick your ingredients then you add your seasonings to match your quiche your put this pan into the oven @ 350 for app. 30-40 minutes till a toothpick stick comes out clean. 

Serve this with sliced fruit and toast or ba...

Continue reading ...
 

Spaghetti What's Not to Like?!

Posted by Gianna Elizabeth Ianos on Sunday, July 6, 2014, In : Creative Cooking 


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading ...
 

Chocolate Raspberry Cake!

Posted by Gianna Elizabeth Ianos on Sunday, July 21, 2013, In : Cake anytime 



Cake we all want cake... yes dessert before dinner, sometimes, even breakfast before lunch, we experience strange cravings, is it hormonal? or is it just a craving? could be both, but who really cares, it's cake... I say Yes to this Bad Boy and get your fork ready and skip the plate.... Okay now let's eat Cake as the French would say.

Continue reading ...
 

Yogurt for a Healthy Life!

Posted by Gianna Elizabeth Ianos on Wednesday, June 15, 2011, In : Fit for Life! 
Greek God's Yogurt: Plain, Honey, or Strawberry flavored.

Thick, natural, with all the pro-biotics from enzymes of pure  ingredients can give you in one delicious spoonful!

DivaDish uses this product where she wants to cut down on the sugars in recipes and boost the moistness.

From Cakes, cookies, salad dressings,dips& spreads the uses almost seem endless!

What you get for using this wonderful product in your recipes is another form of rich protein, lean in calories,
great for your diges...

Continue reading ...
 

Quiche's

Posted by Gianna Elizabeth Ianos on Sunday, May 29, 2011, In : Breakfast 
Breakfast is our most important meal of the day.
Why? because we have been sleeping all night and need to fuel our bodies.
This Quiche pictured above is one of those fuel choices.

It is a Divadish original recipe, and made to order for any of my clients.
This pie serves (6) good size slices, or (8) smaller ones.
I sell them for $38.00 each.
All ingredients & seasonings, are natural & organic.
All of my quiches are crust less, I prefer to use crumbled breads or potato or vegetable crusts, t...
Continue reading ...
 

Caramel French Toast!

Posted by Gianna Elizabeth Ianos on Saturday, May 14, 2011, In : Breakfast Yes! 
Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.

What did I do pray tell??? I took some sweet cream butter, softened a bit, added some semi-sweet DaVinci Caramel Syrup, a touch of cinnamon, and blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overn...
Continue reading ...
 

Waffles

Posted by Gianna Elizabeth Ianos on Wednesday, April 13, 2011, In : Breakfast of Champions! 
What are your food groups?
How do you start out your day?
What is the first thing that goes in your mouth for breakfast?

Since we are all trying to start our engines on all cylinders each and everyday, then I suggest you put something good in your engines each and every day.

The above picture is Divadish's Buttermilk Waffles.
Full fiber, full grains, No Preservatives, and Good Tasting too.
They freeze very well, and have a frozen shelf life of app. (2) months.
Of coarse they won't last ...
Continue reading ...
 

Italian Buttermilk Pancakes #43

Posted by Gianna Elizabeth Ianos on Monday, March 14, 2011, In : Italian Breakfast 

Italian Buttermilk Pancakes #43

These light, fluffy, cheesy buttermilk pancakes, will make you Swoon, and go weak in the Knees all @ the same time! They are so light, and moist, and full of flavor, you may not be able to stop @ just one. But @ a 118 calories each, you won't have to Either.!
So take a extra one this time, you are getting a serving of vegetables, and protein all in one serving. 
Aren't you Lucky you came down to breakfast today! 

Of course this little delectable can ...

Continue reading ...
 
 

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