Divadish Personal Chef Services


Showing Tag: "bread" (Show all posts)

Beer Garlic Cheesy Bread!

Posted by Gianna Elizabeth Ianos on Monday, April 23, 2012, In : Beer Bread 
Beer Garlic Cheesy Bread

by
 Divadish Kitchens
Recipe by Chef Gianna

You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.

I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.

Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf  3 ...

Continue reading ...
 

Breads-Crusty-Artsian Breads

Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011, In : Crusty Breads 



No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!

We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.

Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)

This bread is absolutely delicious, has a chewy crusty t...
Continue reading ...
 

Vegetable Soup

Posted by Gianna Elizabeth Ianos on Saturday, October 8, 2011, In : Soup's On @ Divadish 
Divadish & Chef Gianna love, the Farmers Markets. Fall vegetables are still in abundance and there are so many wonderful choices.

The picture here is just one thing you can make from a good red sauce, and fresh market vegetables.
My freezer would not be Happy if it does not have at least (6-10 ) quarts of soup frozen and waiting to be pulled out for any accompaniment to a meal or as the whole meal, of course with my crusty bread & butter.

This soup has a new little twist added to it, m...
Continue reading ...
 

Whole Wheat Bread

Posted by Gianna Elizabeth Ianos on Wednesday, October 5, 2011, In : Breads 

Yes... Divadish Kitchens makes it's own Artisan breads.


The one pictured above is my own recipe of Honey Whole Wheat. 
Using Organic whole grain flour,course  Kosher Sea Salt, and Sunflower Honey.

Then slow baking it with care and you have a crusty, soft, chewy bread.
Just the way you want it to be, add some sweet cream butter, jam, or just  plain, the problem will be waiting till it cools a bit.

Baked in small batches and all done by Hand,,, each batch makes (6) round loaves.
We sell this ...

Continue reading ...
 

Banana Bread

Posted by Gianna Elizabeth Ianos on Tuesday, April 5, 2011, In : Breafast of Champions! 

Banana Bread

divadishkitchenscatering.com
missdivadish.yolasite.com

Caramel-Nut Banana Bread

All natural, No fillers, whole grains, No Hydrogenated fats!
Flavor, Flavor, Flavor, YES>YES>YES!

Regularly Priced @7.00 a loaf
Special for April @ 4.00 a loaf


Each serves 8-10 slices .40 cents a slice!!!!
Caramel, nuts, coconut,whole grains and melts in you mouth even without a Ton of Butter!
Order yours @ Divadish Kitchens



Continue reading ...
 

Sweet Sugar #48

Posted by Gianna Elizabeth Ianos on Thursday, March 24, 2011, In : Sugar types 

Sugars #48

Sweet, Sweet Sugar...hmmmmmmmmmmmm!? 
 It looks better on paper than in Us!
Why?
Mini-Chocolate Truffles
Because we eat too much of it, have too much of it in our diets, and we ae becoming obese because of it!
The above picture is of my Mini's Chocolate Cakes. (15 calories each)
They are a small bite of Orgasmic Delight!
Very Low in sugar, Low in calories, and full of dark chocolate flavor!

My secret, using Greek Yogurt for 1/2 of the sugar the recipe called for instead.
T...

Continue reading ...
 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011, In : Chef Gianna 

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading ...
 

Organic

Posted by Gianna Elizabeth Ianos on Sunday, March 20, 2011, In : Choosing good foods 

Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.
  • Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
  • Whole grains, no additives...

Continue reading ...
 

Baking Bread #44

Posted by Gianna Elizabeth Ianos on Thursday, March 17, 2011, In : Baking, Just like Momma's 

Baking Bread #44

The fresh aroma of bread baking is something almost no one can resist!
Bakery's still count on it, and on those days weather permitting, will open up their doors to let the smells hit the streets, enticing customers to come in and buy!

Of course @ Divadish test kitchens we cannot do that, but I can attach a picture to make you drool over.

I sell these loafs for $6.00 each. Each rolled by hand, made with Love, Care, and deliciouness all rolled inside each and eve...

Continue reading ...
 

Spring is Coming?

Posted by Gianna Elizabeth Ianos on Wednesday, February 23, 2011, In : New Recipes 

 

Spring is Coming!?

As our days get longer, and the Earth is getting warmer, it won't be too much longer for the Robins, the buds on the trees, and green grass to comeback!
Oh God, I hope so, it has been a very, very long Winter.

As a transplan...

Continue reading ...
 
 

Showing Tag: "bread" (Show all posts)

Beer Garlic Cheesy Bread!

Posted by Gianna Elizabeth Ianos on Monday, April 23, 2012, In : Beer Bread 
Beer Garlic Cheesy Bread

by
 Divadish Kitchens
Recipe by Chef Gianna

You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.

I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.

Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf  3 ...

Continue reading ...
 

Breads-Crusty-Artsian Breads

Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011, In : Crusty Breads 



No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!

We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.

Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)

This bread is absolutely delicious, has a chewy crusty t...
Continue reading ...
 

Vegetable Soup

Posted by Gianna Elizabeth Ianos on Saturday, October 8, 2011, In : Soup's On @ Divadish 
Divadish & Chef Gianna love, the Farmers Markets. Fall vegetables are still in abundance and there are so many wonderful choices.

The picture here is just one thing you can make from a good red sauce, and fresh market vegetables.
My freezer would not be Happy if it does not have at least (6-10 ) quarts of soup frozen and waiting to be pulled out for any accompaniment to a meal or as the whole meal, of course with my crusty bread & butter.

This soup has a new little twist added to it, m...
Continue reading ...
 

Whole Wheat Bread

Posted by Gianna Elizabeth Ianos on Wednesday, October 5, 2011, In : Breads 

Yes... Divadish Kitchens makes it's own Artisan breads.


The one pictured above is my own recipe of Honey Whole Wheat. 
Using Organic whole grain flour,course  Kosher Sea Salt, and Sunflower Honey.

Then slow baking it with care and you have a crusty, soft, chewy bread.
Just the way you want it to be, add some sweet cream butter, jam, or just  plain, the problem will be waiting till it cools a bit.

Baked in small batches and all done by Hand,,, each batch makes (6) round loaves.
We sell this ...

Continue reading ...
 

Banana Bread

Posted by Gianna Elizabeth Ianos on Tuesday, April 5, 2011, In : Breafast of Champions! 

Banana Bread

divadishkitchenscatering.com
missdivadish.yolasite.com

Caramel-Nut Banana Bread

All natural, No fillers, whole grains, No Hydrogenated fats!
Flavor, Flavor, Flavor, YES>YES>YES!

Regularly Priced @7.00 a loaf
Special for April @ 4.00 a loaf


Each serves 8-10 slices .40 cents a slice!!!!
Caramel, nuts, coconut,whole grains and melts in you mouth even without a Ton of Butter!
Order yours @ Divadish Kitchens



Continue reading ...
 

Sweet Sugar #48

Posted by Gianna Elizabeth Ianos on Thursday, March 24, 2011, In : Sugar types 

Sugars #48

Sweet, Sweet Sugar...hmmmmmmmmmmmm!? 
 It looks better on paper than in Us!
Why?
Mini-Chocolate Truffles
Because we eat too much of it, have too much of it in our diets, and we ae becoming obese because of it!
The above picture is of my Mini's Chocolate Cakes. (15 calories each)
They are a small bite of Orgasmic Delight!
Very Low in sugar, Low in calories, and full of dark chocolate flavor!

My secret, using Greek Yogurt for 1/2 of the sugar the recipe called for instead.
T...

Continue reading ...
 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011, In : Chef Gianna 

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading ...
 

Organic

Posted by Gianna Elizabeth Ianos on Sunday, March 20, 2011, In : Choosing good foods 

Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.
  • Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
  • Whole grains, no additives...

Continue reading ...
 

Baking Bread #44

Posted by Gianna Elizabeth Ianos on Thursday, March 17, 2011, In : Baking, Just like Momma's 

Baking Bread #44

The fresh aroma of bread baking is something almost no one can resist!
Bakery's still count on it, and on those days weather permitting, will open up their doors to let the smells hit the streets, enticing customers to come in and buy!

Of course @ Divadish test kitchens we cannot do that, but I can attach a picture to make you drool over.

I sell these loafs for $6.00 each. Each rolled by hand, made with Love, Care, and deliciouness all rolled inside each and eve...

Continue reading ...
 

Spring is Coming?

Posted by Gianna Elizabeth Ianos on Wednesday, February 23, 2011, In : New Recipes 

 

Spring is Coming!?

As our days get longer, and the Earth is getting warmer, it won't be too much longer for the Robins, the buds on the trees, and green grass to comeback!
Oh God, I hope so, it has been a very, very long Winter.

As a transplan...

Continue reading ...
 
 

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