Divadish Personal Chef Services


Showing Tag: "afford" (Show all posts)

Catering who Do I Pick?

Posted by Gianna Elizabeth Ianos on Saturday, April 20, 2013, In : Catering 
  1.   
This is the season of Weddings, Graduations and all kinds of Special Events for Fabulous Food, How do I pick my Food Specialist!

Let Divadish help you with some of the most asked questions in this industry to help you get your special Caterer.

  
1 What is my budget, Do I want Quantity or Quality

 

2.Original recipes or Bucket Recipes
3.Reputation of Caterer
4.What do I get for my money
5.Is it made to order or frozen
6.Is it all Processed foods or all Organic
7.Is it Wholesome Home Made Quality
8.Wha...

Continue reading ...
 

Chef @ your Home!

Posted by Gianna Elizabeth Ianos on Sunday, May 22, 2011, In : Hire a Chef tonight! 
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it to the fish begins to flake apart, telling you the fish is ready to eat.
This meal can be fixed with many different seasonings that make it taste a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ...
Continue reading ...
 
 

Showing Tag: "afford" (Show all posts)

Catering who Do I Pick?

Posted by Gianna Elizabeth Ianos on Saturday, April 20, 2013, In : Catering 
  1.   
This is the season of Weddings, Graduations and all kinds of Special Events for Fabulous Food, How do I pick my Food Specialist!

Let Divadish help you with some of the most asked questions in this industry to help you get your special Caterer.

  
1 What is my budget, Do I want Quantity or Quality

 

2.Original recipes or Bucket Recipes
3.Reputation of Caterer
4.What do I get for my money
5.Is it made to order or frozen
6.Is it all Processed foods or all Organic
7.Is it Wholesome Home Made Quality
8.Wha...

Continue reading ...
 

Chef @ your Home!

Posted by Gianna Elizabeth Ianos on Sunday, May 22, 2011, In : Hire a Chef tonight! 
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it to the fish begins to flake apart, telling you the fish is ready to eat.
This meal can be fixed with many different seasonings that make it taste a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ...
Continue reading ...
 
 

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