Divadish Personal Chef Services


Summer Salads

Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011

Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.

The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.

The dressing I make with this is a dry ground mustard, Italian wine vinegar, dark green olive oil, and sugar to taste. Shake all together all ingredients in a glass jar, and refrigerate any leftovers.

Their are many variations to this summer delight, and I am sure you could probably find a few yourself.

Here are a few I have tried.
  • Apples
  • Candied pecans, raisins, almonds
  • sliced turkey, ham, or chicken
This can be a whole meal like I do it, or it can be served as a side dish to any meat meal. It is a wonderful accompaniment to any dish or as a main course served with my crusty bread & garlic butter.

Buon Appetitio
Chef Gianna
Divadish


Tags: summer. salads  light meals   

Summer Salads

Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011

Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.

The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.

The dressing I make with this is a dry ground mustard, Italian wine vinegar, dark green olive oil, and sugar to taste. Shake all together all ingredients in a glass jar, and refrigerate any leftovers.

Their are many variations to this summer delight, and I am sure you could probably find a few yourself.

Here are a few I have tried.
  • Apples
  • Candied pecans, raisins, almonds
  • sliced turkey, ham, or chicken
This can be a whole meal like I do it, or it can be served as a side dish to any meat meal. It is a wonderful accompaniment to any dish or as a main course served with my crusty bread & garlic butter.

Buon Appetitio
Chef Gianna
Divadish


Tags: summer. salads  light meals   

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