Divadish Personal Chef Services


Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011 Under: Chef Gianna

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned them in roasted garlic & olive oil,added my special seasonings.
Then added it to my chunky tomato sauce base, it is a nice and thick sauce and it holds on to the pasta noodles like you would to a Life Raft if you were drowning in a sea of Tomato Sauce!
Now of course this would not be a complete meal without a large Italian/Feta Salad and of course a loaf of sourdough bread.
Of course for dessert you would add a mini Raspberry & Chocolate Cheesecake, to complete your dinning experience.
All of this and more is available @ Divadish Kitchens & Catering, your Personal Chef/Cook let someone do the cooking for you and your family tonight.
divadishkitchenscatering.com
missdivadish.yolasite.com

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In : Chef Gianna 


Tags: pasta  meat sauce  bread  salad  dessert 

Spaghetti Bolognese #47

Posted by Gianna Elizabeth Ianos on Tuesday, March 22, 2011 Under: Chef Gianna

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned them in roasted garlic & olive oil,added my special seasonings.
Then added it to my chunky tomato sauce base, it is a nice and thick sauce and it holds on to the pasta noodles like you would to a Life Raft if you were drowning in a sea of Tomato Sauce!
Now of course this would not be a complete meal without a large Italian/Feta Salad and of course a loaf of sourdough bread.
Of course for dessert you would add a mini Raspberry & Chocolate Cheesecake, to complete your dinning experience.
All of this and more is available @ Divadish Kitchens & Catering, your Personal Chef/Cook let someone do the cooking for you and your family tonight.
divadishkitchenscatering.com
missdivadish.yolasite.com

0 comments:

Post a Comment

In : Chef Gianna 


Tags: pasta  meat sauce  bread  salad  dessert 

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