Divadish Personal Chef Services


Soup's on @ Divadish Kitchens!

Posted by Gianna Elizabeth Ianos on Sunday, September 25, 2011 Under: Soups and Fall Meals@Divadish

Divadish  believes the best quality and taste comes from making your food in small Batches and by Hand!
This is the only way to make good food says Chef Gianna, and good food is what Divadish is all about.

The picture above is just one of those small batched soups that comes out of our kitchens.
Chef Gianna likes to call it one of her Masterpieces, because it is not a watery, thinned down version of what other resturants tell you is soup.
It is thicker, full of meats & vegetables, cheeses, and it sticks to your stomach when eaten.
Which means when you take your first mouthful you go ahhhhhhhhhh, now that is more like it!



This is a Fall soup and we need our soups to keep our bodies warm through the change of seasons in Minnesota.
Of course Chef Gianna makes many differnt kinds of soups, stews, polish /kraut soups,ham& cabbage soups,
just to name a few.
Add one of her main entrees on her menus @divadishkitchenscatering.com and you have the recipe for a dinner to remember.
Good food is always a must in my kitchens and I hope it will be in yours, call Divadish and Private Chef Gianna and she will make it so.
Good Eating;
 Chef Gianna of Divadish Kitchens & Catering



In : Soups and Fall Meals@Divadish 


Tags: soups  stews  chef gianna  fall meals 

Soup's on @ Divadish Kitchens!

Posted by Gianna Elizabeth Ianos on Sunday, September 25, 2011 Under: Soups and Fall Meals@Divadish

Divadish  believes the best quality and taste comes from making your food in small Batches and by Hand!
This is the only way to make good food says Chef Gianna, and good food is what Divadish is all about.

The picture above is just one of those small batched soups that comes out of our kitchens.
Chef Gianna likes to call it one of her Masterpieces, because it is not a watery, thinned down version of what other resturants tell you is soup.
It is thicker, full of meats & vegetables, cheeses, and it sticks to your stomach when eaten.
Which means when you take your first mouthful you go ahhhhhhhhhh, now that is more like it!



This is a Fall soup and we need our soups to keep our bodies warm through the change of seasons in Minnesota.
Of course Chef Gianna makes many differnt kinds of soups, stews, polish /kraut soups,ham& cabbage soups,
just to name a few.
Add one of her main entrees on her menus @divadishkitchenscatering.com and you have the recipe for a dinner to remember.
Good food is always a must in my kitchens and I hope it will be in yours, call Divadish and Private Chef Gianna and she will make it so.
Good Eating;
 Chef Gianna of Divadish Kitchens & Catering



In : Soups and Fall Meals@Divadish 


Tags: soups  stews  chef gianna  fall meals 

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