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Mini Turkeys !!!

Posted by Gianna Elizabeth Ianos on Friday, November 28, 2014 Under: Cooking for the Holidays


Mini -Turkeys

Thanksgiving week deserves it's attentions towards our favorite foods week, here is one I think deserves it's time in the Spotlight....

These little babies are mini turkey roasts, I just Love them, they have all the taste of their Bigger Brothers but not as much work, and when you are fixing food for a family gathering or a meal on the fly these would fit the bill and make your Life a whole lot easier and simpler too...

I prepare them with a olive oil basting and seasoned with garlic, basil and sea salt, then rub them with kitchen bouquet for additional flavor.
Slow cook them @ 325' oven till internal temp. reaches 160; degrees, then you let them sit for app. 10- 15 minutes before slicing them, add your gravy and other traditional fixings and you have a delicious lower fat meal of course it does depend on how and what you fix for your other sides..:)

Holiday Meals do not need to mean hours in the kitchens and slaving over your hot ovens and not enjoying your families and friends, with a little planning everyone can have a good healthy meal and enjoy the Best part of The Holidays our family's and friends....

Divadish cares about all the aspects of cooking and our love ones are part of that equation too, go and enjoy and remember Eat Healthy for Life!!!

In : Cooking for the Holidays 


Tags: turkeys  cooking healthy  eating healthy  what to eat 

Mini Turkeys !!!

Posted by Gianna Elizabeth Ianos on Friday, November 28, 2014 Under: Cooking for the Holidays


Mini -Turkeys

Thanksgiving week deserves it's attentions towards our favorite foods week, here is one I think deserves it's time in the Spotlight....

These little babies are mini turkey roasts, I just Love them, they have all the taste of their Bigger Brothers but not as much work, and when you are fixing food for a family gathering or a meal on the fly these would fit the bill and make your Life a whole lot easier and simpler too...

I prepare them with a olive oil basting and seasoned with garlic, basil and sea salt, then rub them with kitchen bouquet for additional flavor.
Slow cook them @ 325' oven till internal temp. reaches 160; degrees, then you let them sit for app. 10- 15 minutes before slicing them, add your gravy and other traditional fixings and you have a delicious lower fat meal of course it does depend on how and what you fix for your other sides..:)

Holiday Meals do not need to mean hours in the kitchens and slaving over your hot ovens and not enjoying your families and friends, with a little planning everyone can have a good healthy meal and enjoy the Best part of The Holidays our family's and friends....

Divadish cares about all the aspects of cooking and our love ones are part of that equation too, go and enjoy and remember Eat Healthy for Life!!!

In : Cooking for the Holidays 


Tags: turkeys  cooking healthy  eating healthy  what to eat 

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