Divadish Personal Chef Services


Have you had your veggies?

Posted by Gianna Elizabeth Ianos on Wednesday, June 29, 2011
Broccoli! from DIVADISH KITCHENS:

Now before you start saying Yuck.... you all need to try this recipe, I guarantee even the fussiest, pickiest, finicky eaters will go Yum!

You may use frozen or fresh.
Recipe:

Take a 3- 5 quart saucepan, filled with cool water.
Add one 16 oz package of frozen broccoli, or same amount of fresh.
Bring to a boil, then lower heat and cook till soft. App. 12-15 min.

Drain it:
Then add 1/2 tsp of garlic powder
2-3 tbsp. of butter
Sea salt to taste.

This veggie goes well with any meat but especially good with pork chops.
This and others are always being asked for by my clients, I hope you enjoy this recipe.
Good Eating by Divadish
Chef Gianna
divadishkitchenscatering.com
elizabethjj555@gmail.com



Have you had your veggies?

Posted by Gianna Elizabeth Ianos on Wednesday, June 29, 2011
Broccoli! from DIVADISH KITCHENS:

Now before you start saying Yuck.... you all need to try this recipe, I guarantee even the fussiest, pickiest, finicky eaters will go Yum!

You may use frozen or fresh.
Recipe:

Take a 3- 5 quart saucepan, filled with cool water.
Add one 16 oz package of frozen broccoli, or same amount of fresh.
Bring to a boil, then lower heat and cook till soft. App. 12-15 min.

Drain it:
Then add 1/2 tsp of garlic powder
2-3 tbsp. of butter
Sea salt to taste.

This veggie goes well with any meat but especially good with pork chops.
This and others are always being asked for by my clients, I hope you enjoy this recipe.
Good Eating by Divadish
Chef Gianna
divadishkitchenscatering.com
elizabethjj555@gmail.com



Tags

Categories

 
 
 

Make a Free Website with Yola.