Divadish Personal Chef Services


Greek Chef's

Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011 Under: Jimmy the Greek
Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because of that it is a delicacy that not everyone knows how to do well, or at all, and feels it is well above their knowledge level.
The Alexander's Greek Chicken is one such recipe, it contains many processes to get to it's finished state of elegance and juicy deliciousness, but once there and on your plate you will say it was all so worth it!
Seared whole chicken breats in  lime & olive oil and butter , then add your garlic, and paperika, and a touch of cayenne pepper. I also use a touch of Anise & fennel to round off the 
flavors, cook till meat temp is 160' and serve on top of Greek Spinach,& pasta or pasta, or Greek salad, there are many ways to or combinations to serve this Authentic Greek dish to your family & friends, or just yourself.


Jimmy the Greek from Rudolph's & St. Clair Broiler will Love to have his this way, and says it is a delicate balance to make good quality Greek Food, with all the restaurants he has owned over his career of 50+ years, he does-not serve Greek foods in any of his current restaurants.
He will definitely Eat it, and absolutely Loves it, but he sticks to high quality American fare, which I will tell you personally is delish! 

So if this or other Authenic Greek Meals are what you are looking for, please check out 
Divadish Kitchens & Catering.
www.divadishkitchenscatering.com  

In : Jimmy the Greek 


Tags: greek chef @ divadish  greek dad  jimmy the greek 

Greek Chef's

Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011 Under: Jimmy the Greek
Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because of that it is a delicacy that not everyone knows how to do well, or at all, and feels it is well above their knowledge level.
The Alexander's Greek Chicken is one such recipe, it contains many processes to get to it's finished state of elegance and juicy deliciousness, but once there and on your plate you will say it was all so worth it!
Seared whole chicken breats in  lime & olive oil and butter , then add your garlic, and paperika, and a touch of cayenne pepper. I also use a touch of Anise & fennel to round off the 
flavors, cook till meat temp is 160' and serve on top of Greek Spinach,& pasta or pasta, or Greek salad, there are many ways to or combinations to serve this Authentic Greek dish to your family & friends, or just yourself.


Jimmy the Greek from Rudolph's & St. Clair Broiler will Love to have his this way, and says it is a delicate balance to make good quality Greek Food, with all the restaurants he has owned over his career of 50+ years, he does-not serve Greek foods in any of his current restaurants.
He will definitely Eat it, and absolutely Loves it, but he sticks to high quality American fare, which I will tell you personally is delish! 

So if this or other Authenic Greek Meals are what you are looking for, please check out 
Divadish Kitchens & Catering.
www.divadishkitchenscatering.com  

In : Jimmy the Greek 


Tags: greek chef @ divadish  greek dad  jimmy the greek 

Tags

Categories

 
 
 

personal chef, heart healthy eating,cooking classes, meal planning,