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Fruit Cobbler

Posted by Gianna Elizabeth Ianos on Monday, February 2, 2015 Under: fruit cobblers


Mixed Fruit Cobblers

Fruit Desserts? Yes and Low Calorie too... How can that be? Well I will share that with you too.

When I make these fruit desserts I usually use frozen organic fruit mixes. You can mix and match them and that way you get good quality fruits and a larger variety of choices during the Winter season too.

Put your fruit in a large mixing bowl if frozen let thaw before adding sugar and spices to it.

Ingredients:

2-4 cups of mixed fruits
1/2-3/4 cup of white or brown sugar
1/2 tsp. of ground ginger
1/2 tsp. cardomone
1/4 tsp. nutmeg
1/4 tsp. cloves ( optional)

Mix all together in bowl with fruit till blended. Set aside and prepare cookie crusts for cobbler.You can use any type of cookie you like for crusts but I prefer Vanilla wafers for mine, I use a processor to make then into crumbs then add a 1/4 margarine or butter( depending on your fat allowance), app to the mixture to make it like a crust mixture, I then put some into each muffin cup with a tsp. spoon, form it into each cup and bake them@350' for app. 3-5 min. till lightly brown. 
Then take out cool them and add the above fruit mixture, you can serve these little morsels with whip cream or Vanilla Bean Ice Cream, even Carmel Ice cream is delicious too, your choice....

In : fruit cobblers 


Tags: fruit desserts  low fat desserts  easy dessert recipes  organic fruits  frozen fruits   

Fruit Cobbler

Posted by Gianna Elizabeth Ianos on Monday, February 2, 2015 Under: fruit cobblers


Mixed Fruit Cobblers

Fruit Desserts? Yes and Low Calorie too... How can that be? Well I will share that with you too.

When I make these fruit desserts I usually use frozen organic fruit mixes. You can mix and match them and that way you get good quality fruits and a larger variety of choices during the Winter season too.

Put your fruit in a large mixing bowl if frozen let thaw before adding sugar and spices to it.

Ingredients:

2-4 cups of mixed fruits
1/2-3/4 cup of white or brown sugar
1/2 tsp. of ground ginger
1/2 tsp. cardomone
1/4 tsp. nutmeg
1/4 tsp. cloves ( optional)

Mix all together in bowl with fruit till blended. Set aside and prepare cookie crusts for cobbler.You can use any type of cookie you like for crusts but I prefer Vanilla wafers for mine, I use a processor to make then into crumbs then add a 1/4 margarine or butter( depending on your fat allowance), app to the mixture to make it like a crust mixture, I then put some into each muffin cup with a tsp. spoon, form it into each cup and bake them@350' for app. 3-5 min. till lightly brown. 
Then take out cool them and add the above fruit mixture, you can serve these little morsels with whip cream or Vanilla Bean Ice Cream, even Carmel Ice cream is delicious too, your choice....

In : fruit cobblers 


Tags: fruit desserts  low fat desserts  easy dessert recipes  organic fruits  frozen fruits   

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