Divadish Personal Chef Services


Beef Stew!!

Posted by Gianna Elizabeth Ianos on Wednesday, December 17, 2014 Under: Winter Meals


Beef Stew

The cold brings out the best soups and stews season...Brrrrrrr! My beef stew is delicious full of flavor and low in calories. Can't beat that with a stick...

I usually use beef chuck roast and cut it up myself because buying stew meat costs more because of the convenience of it being cut up. 

Ingredients:
Yukon Gold Potatoes 1 to 2 lbs peeled and quartered
Celery 1 pkg. washed and quarter. ( Do not use the ends or the leaves in stew it will sour it.)
Carrots ( Pre- Boil ) so they are 1/2 cooked and then add to stew
Vidalia Onions (1) medium sliced in strips

Seasonings: 1/2 -3/4 tsp of each
Garlic powder
Basil
Sea Salt
Beef stock
Beef Gravy
Oregano

put all ingredients together in crock pot or slow cook in Oven roaster @ 325 for first 2+ hours then last hour or so @ 275 till everything is soft and tender.

Serve with a hearty crusty bread and butter and a side salad and you have a well balanced complete meal for you and your family.
Leftovers if there are any freeze very well, and keep for app. 90 days.

Enjoy this recipe and share it with other foodies, Eating Healthy is always my goal and it serve you and your family well to do the same. 

Divadish Personal Chef Services
Chef Gianna E. Ianos

In : Winter Meals 


Tags: stews  soups  hearty meals  well balanced eating  eating for life  eating well 

Beef Stew!!

Posted by Gianna Elizabeth Ianos on Wednesday, December 17, 2014 Under: Winter Meals


Beef Stew

The cold brings out the best soups and stews season...Brrrrrrr! My beef stew is delicious full of flavor and low in calories. Can't beat that with a stick...

I usually use beef chuck roast and cut it up myself because buying stew meat costs more because of the convenience of it being cut up. 

Ingredients:
Yukon Gold Potatoes 1 to 2 lbs peeled and quartered
Celery 1 pkg. washed and quarter. ( Do not use the ends or the leaves in stew it will sour it.)
Carrots ( Pre- Boil ) so they are 1/2 cooked and then add to stew
Vidalia Onions (1) medium sliced in strips

Seasonings: 1/2 -3/4 tsp of each
Garlic powder
Basil
Sea Salt
Beef stock
Beef Gravy
Oregano

put all ingredients together in crock pot or slow cook in Oven roaster @ 325 for first 2+ hours then last hour or so @ 275 till everything is soft and tender.

Serve with a hearty crusty bread and butter and a side salad and you have a well balanced complete meal for you and your family.
Leftovers if there are any freeze very well, and keep for app. 90 days.

Enjoy this recipe and share it with other foodies, Eating Healthy is always my goal and it serve you and your family well to do the same. 

Divadish Personal Chef Services
Chef Gianna E. Ianos

In : Winter Meals 


Tags: stews  soups  hearty meals  well balanced eating  eating for life  eating well 

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