Divadish Personal Chef Services


Browsing Archive: May, 2014

Happy -Memorial Day!

Posted by Gianna Elizabeth Ianos on Saturday, May 24, 2014, In : Eating for Health 


Onion & Peppers Quiche

Memorial Day marks the beginning of Summer for everyone no matter where you live in the states.It also marks graduations, picnics, celebrations.These events are all marked with all types of foods.

Being a Chef and also one who professes healthy eating I do try to start my day out with a healthy meal, and this picture is a Hearty Quiche I made for a clients Holiday weekend. 

It is a 1/2 pan of light, fluffy eggs combined with sauteed peppers, onions, a dash of basil, and a ...

Continue reading ...
 

Stir Fry Anyone?

Posted by Gianna Elizabeth Ianos on Monday, May 19, 2014, In : Stir Fry Meals 


Shrimp Stir Fry

When you are called for dinner what comes into your mind? This dinner did for me one night so I decided I see if I had all the ingredients to make it.. Whala I di so I sauteed the veggies in a Ginger/Orange Glaze sauce, added some extra ginger and garlic to sauce and slow simmered.
Then in another pan I seared my Jumbo shrimp in olive oil and a touch of lime juice, added a little sea salt and added those to my steamed veggies.
Then I made some Jasmine rice and when that was all d...

Continue reading ...
 

Mother's Day Soup!

Posted by Gianna Elizabeth Ianos on Friday, May 9, 2014, In : Mother's Day! 


Potato Bacon Soup

What no flowers? How dare you, well in my family we give food as a thoughtful gift. 
Flowers are nice but food is always welcomed, especially if I do not have to cook it:)

My Mother always Loved food gifts, and still does especially since she is in a Nursing Care Home, there food it somewhere between Icky & yucky...:( but they call it nourishment, I can't repeat what I call it!

So my picture is for all the Mother's out there who would like to receive a delicious bowl of soup or ...

Continue reading ...
 
 

Browsing Archive: May, 2014

Happy -Memorial Day!

Posted by Gianna Elizabeth Ianos on Saturday, May 24, 2014, In : Eating for Health 


Onion & Peppers Quiche

Memorial Day marks the beginning of Summer for everyone no matter where you live in the states.It also marks graduations, picnics, celebrations.These events are all marked with all types of foods.

Being a Chef and also one who professes healthy eating I do try to start my day out with a healthy meal, and this picture is a Hearty Quiche I made for a clients Holiday weekend. 

It is a 1/2 pan of light, fluffy eggs combined with sauteed peppers, onions, a dash of basil, and a ...

Continue reading ...
 

Stir Fry Anyone?

Posted by Gianna Elizabeth Ianos on Monday, May 19, 2014, In : Stir Fry Meals 


Shrimp Stir Fry

When you are called for dinner what comes into your mind? This dinner did for me one night so I decided I see if I had all the ingredients to make it.. Whala I di so I sauteed the veggies in a Ginger/Orange Glaze sauce, added some extra ginger and garlic to sauce and slow simmered.
Then in another pan I seared my Jumbo shrimp in olive oil and a touch of lime juice, added a little sea salt and added those to my steamed veggies.
Then I made some Jasmine rice and when that was all d...

Continue reading ...
 

Mother's Day Soup!

Posted by Gianna Elizabeth Ianos on Friday, May 9, 2014, In : Mother's Day! 


Potato Bacon Soup

What no flowers? How dare you, well in my family we give food as a thoughtful gift. 
Flowers are nice but food is always welcomed, especially if I do not have to cook it:)

My Mother always Loved food gifts, and still does especially since she is in a Nursing Care Home, there food it somewhere between Icky & yucky...:( but they call it nourishment, I can't repeat what I call it!

So my picture is for all the Mother's out there who would like to receive a delicious bowl of soup or ...

Continue reading ...
 
 

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