Divadish Personal Chef Services


Browsing Archive: April, 2014

Seared Chicken & Honey Carrots!

Posted by Gianna Elizabeth Ianos on Wednesday, April 23, 2014, In : Searing Meats 


Seared Chicken

Chicken is such a versatile food that goes with just about any side dish too.This dish pictured I fixed with a side of honey carrots, it was a nice combo meal and was very satisfying.

Searing meats is something that has been done mostly by restaurants boasting that they have the secret to keeping your meats juicy and tasty.

How do you sear your meats? well it takes a heavy frying pan, preferably a Food Safe pan because these can take the heat and hold it too which is important for...

Continue reading ...
 

Ricotta for Dessert?

Posted by Gianna Elizabeth Ianos on Saturday, April 12, 2014, In : Ricotta for Dessert? 


Sweetened Ricotta Dessert

This dessert pictured above is very light and creamy to the tongue. Textures and visual is what most foodies look at when they go food shopping, they like bright colors and appetizing layout as much as a artist likes the perfect sunset.

When I make something new I make sure I like the combinations of the ingredients first, second I see if I want to tweak any of them, third then I see if I can make it taste better.

With all there is out there today to choose from in seas...

Continue reading ...
 

Chocolate/Raspberry Drizzle Cake!

Posted by Gianna Elizabeth Ianos on Monday, April 7, 2014, In : Drizzling 


Cake?
Divadish likes to mix it up a bit even with her cakes. I do not like thick frosting on anything especially cakes as I feel it weighs it down.

Why not eat a slice of cake instead of a mouthful of icing? it seems reasonable to me.

So what I do for my cakes, cookies, and cupcakes is use a drizzle stick, this is a great little tool and it allows you to decorate anything from desserts to a garnishment on a plate with a flick of the wrist and a small amount of product to make your desserts or ma...

Continue reading ...
 
 

Browsing Archive: April, 2014

Seared Chicken & Honey Carrots!

Posted by Gianna Elizabeth Ianos on Wednesday, April 23, 2014, In : Searing Meats 


Seared Chicken

Chicken is such a versatile food that goes with just about any side dish too.This dish pictured I fixed with a side of honey carrots, it was a nice combo meal and was very satisfying.

Searing meats is something that has been done mostly by restaurants boasting that they have the secret to keeping your meats juicy and tasty.

How do you sear your meats? well it takes a heavy frying pan, preferably a Food Safe pan because these can take the heat and hold it too which is important for...

Continue reading ...
 

Ricotta for Dessert?

Posted by Gianna Elizabeth Ianos on Saturday, April 12, 2014, In : Ricotta for Dessert? 


Sweetened Ricotta Dessert

This dessert pictured above is very light and creamy to the tongue. Textures and visual is what most foodies look at when they go food shopping, they like bright colors and appetizing layout as much as a artist likes the perfect sunset.

When I make something new I make sure I like the combinations of the ingredients first, second I see if I want to tweak any of them, third then I see if I can make it taste better.

With all there is out there today to choose from in seas...

Continue reading ...
 

Chocolate/Raspberry Drizzle Cake!

Posted by Gianna Elizabeth Ianos on Monday, April 7, 2014, In : Drizzling 


Cake?
Divadish likes to mix it up a bit even with her cakes. I do not like thick frosting on anything especially cakes as I feel it weighs it down.

Why not eat a slice of cake instead of a mouthful of icing? it seems reasonable to me.

So what I do for my cakes, cookies, and cupcakes is use a drizzle stick, this is a great little tool and it allows you to decorate anything from desserts to a garnishment on a plate with a flick of the wrist and a small amount of product to make your desserts or ma...

Continue reading ...
 
 

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