Divadish Personal Chef Services


Browsing Archive: November, 2012

Baked Italian Chicken

Posted by Gianna Elizabeth Ianos on Monday, November 26, 2012, In : Baked Chicken 
                                                                             Italian Chicken & Seal Salt Baked Potato

Divadish Personal Chef Services presents this weeks meal.

The above pictured is a Italian seasoned chicken leg with  asiago bread crumbs seasoned with sweet basil and garlic and fennel seeds.

The combination of flavors adds a wonderful food dining experience for you and your family, and I will bet you that your children will say it is way better than The Colonel!

Good food does no...
Continue reading ...
 

What I have to Be Thankful for!

Posted by Gianna Elizabeth Ianos on Sunday, November 18, 2012, In : Being Thankful 
                                             MY THANKSGIVING CELEBRATION

Growing up out East in a Greek & Italian family their was always two things involved, Noise, and plenty of good food!

We weren't The Norman Rockwell family picture, but we were a typical ethnic family. 
Daddy sat at the head of the table barking orders, Ma was at the other end telling Us to eat.
It was our tradition and I miss it very much. My Dad pass over 3+ years ago now, and my Ma is in a Care facility. 

No more Noise, la...
Continue reading ...
 

Being a Chef!

Posted by Gianna Elizabeth Ianos on Saturday, November 10, 2012, In : Being A Chef 

 




Being a Chef has it's rewards, one of them is being able to just create something you feel like. Yum, is what I call it when I step into my test kitchen and create something new.

Today was one of those Yum  moments, I live in Minnesota now and our weather is very changeable, so much so it is a common joke among  those who were born here, you must of heard it,"Wait (5) minutes the weather will change"

Well, when I woke up this morning it was just that, it is cold, wet, and bone chilling damp, l...
Continue reading ...
 

Grilled Cod Dinner

Posted by Gianna Elizabeth Ianos on Monday, November 5, 2012, In : What's for Dinner Mom? 


 
                                        " Divadish's Heart Healthy Eating Lifestyle Dinners"

 What do you grab when you are hungry? Is it healthy? or is it fast food? We are only human and sometimes we just can't make the time can we? maybe we can if you had your own Personal Chef to prepare your dinners! 
Look at this delicious heart healthy meal. Cod grilled with olive oil and dill served over a bed of roasted Rosemary potatoes. This meal is just one of the many we offer at Divadish Kitchens...
Continue reading ...
 
 

Browsing Archive: November, 2012

Baked Italian Chicken

Posted by Gianna Elizabeth Ianos on Monday, November 26, 2012, In : Baked Chicken 
                                                                             Italian Chicken & Seal Salt Baked Potato

Divadish Personal Chef Services presents this weeks meal.

The above pictured is a Italian seasoned chicken leg with  asiago bread crumbs seasoned with sweet basil and garlic and fennel seeds.

The combination of flavors adds a wonderful food dining experience for you and your family, and I will bet you that your children will say it is way better than The Colonel!

Good food does no...
Continue reading ...
 

What I have to Be Thankful for!

Posted by Gianna Elizabeth Ianos on Sunday, November 18, 2012, In : Being Thankful 
                                             MY THANKSGIVING CELEBRATION

Growing up out East in a Greek & Italian family their was always two things involved, Noise, and plenty of good food!

We weren't The Norman Rockwell family picture, but we were a typical ethnic family. 
Daddy sat at the head of the table barking orders, Ma was at the other end telling Us to eat.
It was our tradition and I miss it very much. My Dad pass over 3+ years ago now, and my Ma is in a Care facility. 

No more Noise, la...
Continue reading ...
 

Being a Chef!

Posted by Gianna Elizabeth Ianos on Saturday, November 10, 2012, In : Being A Chef 

 




Being a Chef has it's rewards, one of them is being able to just create something you feel like. Yum, is what I call it when I step into my test kitchen and create something new.

Today was one of those Yum  moments, I live in Minnesota now and our weather is very changeable, so much so it is a common joke among  those who were born here, you must of heard it,"Wait (5) minutes the weather will change"

Well, when I woke up this morning it was just that, it is cold, wet, and bone chilling damp, l...
Continue reading ...
 

Grilled Cod Dinner

Posted by Gianna Elizabeth Ianos on Monday, November 5, 2012, In : What's for Dinner Mom? 


 
                                        " Divadish's Heart Healthy Eating Lifestyle Dinners"

 What do you grab when you are hungry? Is it healthy? or is it fast food? We are only human and sometimes we just can't make the time can we? maybe we can if you had your own Personal Chef to prepare your dinners! 
Look at this delicious heart healthy meal. Cod grilled with olive oil and dill served over a bed of roasted Rosemary potatoes. This meal is just one of the many we offer at Divadish Kitchens...
Continue reading ...
 
 

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