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Browsing Archive: March, 2012

Beef Vegetable Soup!

Posted by Gianna Elizabeth Ianos on Monday, March 26, 2012, In : Hearty Soups 

Vegetable Beef Soup
By
Chef Gianna
Good soup starts with a good stock, or as laymen would say a good foundation.
This soup pictured started out as a pulled beef recipe and I always make extra because you can turn it into something else later on.

Knowing that when you are preparing a recipe will save you time $$$$ and less stress as you are cooking.

Here is what I did to make this very hearty, healthy delicious soup.

Ingredients:
1 green bell pepper (diced)
1 sweet white onion ( diced)
3 tbsps. Beef Bro...

Continue reading ...
 

Chicken Avocado Sandwich

Posted by Gianna Elizabeth Ianos on Monday, March 19, 2012, In : Chicken Avocado Sandwich 

Chicken Avocado Flat Bread Sandwich
By
Chef Gianna
Creating something delicious from scratch each and every day is a Wonderful Gift to be given.

That is exactly what I do every time I step into my kitchen. I just Love to create new Food groupings, new tastes, new combinations of seasonings and then pairing it all up together.
The result is one like is pictured above.

Let me give you my recipe for a mouth -watering Chicken Avocado sandwich that is sure to please even the pickiest person in your fam...

Continue reading ...
 

St.Patty's Cabbage Stew!

Posted by Gianna Elizabeth Ianos on Sunday, March 11, 2012, In : St Patty's Day Soup 

Cabbage & Ham Soup
Recipe by Chef Gianna
Divadish Kitchens & Cater

Super -Delicious Cabbage & Ham Soup


             Rated 5 STARS

Prep Time: 40 minutes

Cook Time: 3-4 hours App.
Servings (8) quarts

If you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!
This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.
The bowl fills with the aroma's of Cabba...
Continue reading ...
 

Apple Cake!!!

Posted by Gianna Elizabeth Ianos on Monday, March 5, 2012, In : Healthy Apple Cake 


                                                                 "APPLE CAKE"
Recipe by Chef Gianna
Created in Divadish Kitchens


Ingredients:
1 medium sized Honey Crisp Apple ( diced )
1/2 tsp. of ginger
1/4 cup of Greeks Honey God's Yogurt
(1) basic White Cake Recipe ( I prefer using one with a Angel Food consistency)

Directions:
Put diced apple and 1/4 tsp. ginger into glass measuring cup
Add enough water to cover apples and microwave them for app. 1 min. on 50% power till they are soft.
Drain and add...
Continue reading ...
 

Stuffed Pepper Soup!!

Posted by Gianna Elizabeth Ianos on Thursday, March 1, 2012, In : Healthy Eating 

"Stuffed Pepper Soup"

This weeks recipe from Divadish Kitchens is Stuffed Pepper Soup.

Chef Gianna E. Ianos took this from the Italian  side of her Heritage and put together this hearty soup that will make your toes curl up in sheer pleasure and satisfaction!

Ingredients:
1lb 80% lean ground beef
2 md. bell peppers, chopped (Use the Sweet Bells tastes better)
1 c finely chopped onion
1 can (29 oz. of Hunt's diced tomatoes or (2) 15 oz cans)
1 can 15 oz. of Hunt's tomato sauce
1 6oz. can of Hunt's toma...

Continue reading ...
 
 

Browsing Archive: March, 2012

Beef Vegetable Soup!

Posted by Gianna Elizabeth Ianos on Monday, March 26, 2012, In : Hearty Soups 

Vegetable Beef Soup
By
Chef Gianna
Good soup starts with a good stock, or as laymen would say a good foundation.
This soup pictured started out as a pulled beef recipe and I always make extra because you can turn it into something else later on.

Knowing that when you are preparing a recipe will save you time $$$$ and less stress as you are cooking.

Here is what I did to make this very hearty, healthy delicious soup.

Ingredients:
1 green bell pepper (diced)
1 sweet white onion ( diced)
3 tbsps. Beef Bro...

Continue reading ...
 

Chicken Avocado Sandwich

Posted by Gianna Elizabeth Ianos on Monday, March 19, 2012, In : Chicken Avocado Sandwich 

Chicken Avocado Flat Bread Sandwich
By
Chef Gianna
Creating something delicious from scratch each and every day is a Wonderful Gift to be given.

That is exactly what I do every time I step into my kitchen. I just Love to create new Food groupings, new tastes, new combinations of seasonings and then pairing it all up together.
The result is one like is pictured above.

Let me give you my recipe for a mouth -watering Chicken Avocado sandwich that is sure to please even the pickiest person in your fam...

Continue reading ...
 

St.Patty's Cabbage Stew!

Posted by Gianna Elizabeth Ianos on Sunday, March 11, 2012, In : St Patty's Day Soup 

Cabbage & Ham Soup
Recipe by Chef Gianna
Divadish Kitchens & Cater

Super -Delicious Cabbage & Ham Soup


             Rated 5 STARS

Prep Time: 40 minutes

Cook Time: 3-4 hours App.
Servings (8) quarts

If you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!
This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.
The bowl fills with the aroma's of Cabba...
Continue reading ...
 

Apple Cake!!!

Posted by Gianna Elizabeth Ianos on Monday, March 5, 2012, In : Healthy Apple Cake 


                                                                 "APPLE CAKE"
Recipe by Chef Gianna
Created in Divadish Kitchens


Ingredients:
1 medium sized Honey Crisp Apple ( diced )
1/2 tsp. of ginger
1/4 cup of Greeks Honey God's Yogurt
(1) basic White Cake Recipe ( I prefer using one with a Angel Food consistency)

Directions:
Put diced apple and 1/4 tsp. ginger into glass measuring cup
Add enough water to cover apples and microwave them for app. 1 min. on 50% power till they are soft.
Drain and add...
Continue reading ...
 

Stuffed Pepper Soup!!

Posted by Gianna Elizabeth Ianos on Thursday, March 1, 2012, In : Healthy Eating 

"Stuffed Pepper Soup"

This weeks recipe from Divadish Kitchens is Stuffed Pepper Soup.

Chef Gianna E. Ianos took this from the Italian  side of her Heritage and put together this hearty soup that will make your toes curl up in sheer pleasure and satisfaction!

Ingredients:
1lb 80% lean ground beef
2 md. bell peppers, chopped (Use the Sweet Bells tastes better)
1 c finely chopped onion
1 can (29 oz. of Hunt's diced tomatoes or (2) 15 oz cans)
1 can 15 oz. of Hunt's tomato sauce
1 6oz. can of Hunt's toma...

Continue reading ...
 
 

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