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Browsing Archive: January, 2012

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Seared Chicken!

Posted by Gianna Elizabeth Ianos on Wednesday, January 25, 2012, In : Seared Chicken 
Diva's in the Kitchen
Cooked by Chef Gianna

Cooking is my passion, my Zest for Life, and staying healthy.
The above picture is one such meal I fixed for dinner with friends.

It is hormone free chicken seared with lime juice & olive oil.
Seasonings used were garlic, oregano, thyme, sea salt.
Cooked in a # 8 size heavy aluminum frying pan till internal temperature is 165' app. 20 minutes.

This dish was served with garlic & dill buttered carrots, and crusty bread which is not pictured.
A 1/2 breast wei...
Continue reading ...
 

Peanut Butter Kisses

Posted by Gianna Elizabeth Ianos on Saturday, January 14, 2012, In : Baking Cookings 
Divadish recreated this family favorite by backing out some of the sugars and adding in more Organic Peanut Butter. Of course I used the Creamy kind, you could use chunky I suppose but to me creamy is Best.

The results were superbly little drops of Golden deliciousness.
When you pop one of these little Darlings in your mouth your whole Body starts to Quiver with Delight.
Lucky for Me I keep them down in my Commercial fridge or I would be quivering all night.

Making something better for yo...
Continue reading ...
 

Hearty Stews & Soups!

Posted by Gianna Elizabeth Ianos on Wednesday, January 4, 2012, In : Hearty Meals 

Cold weather, makes us do layering.
In the food business it makes us start thinking about Hearty Warm Meals!

The one I have pictures of above is a Italian Chicken Stew served over Bow-tie  Garlic Pasta.
Made with a Red wine red sauce and lots and lots of chicken, carrots, and celery this one served with my crusty bread is a Winner!

It is high in flavor, fiber, anti-oxidants, vitamins, and very LOW in CALORIES....!

I usually put some grated Parmesan Cheese on top to add to the deliciousnes...
Continue reading ...
 
 

Browsing Archive: January, 2012

Pizza,Pizza, Pizza...!

Posted by Gianna Elizabeth Ianos on Saturday, January 28, 2012, In : Pizza for Dinner 



Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!

I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...

Continue reading ...
 

Seared Chicken!

Posted by Gianna Elizabeth Ianos on Wednesday, January 25, 2012, In : Seared Chicken 
Diva's in the Kitchen
Cooked by Chef Gianna

Cooking is my passion, my Zest for Life, and staying healthy.
The above picture is one such meal I fixed for dinner with friends.

It is hormone free chicken seared with lime juice & olive oil.
Seasonings used were garlic, oregano, thyme, sea salt.
Cooked in a # 8 size heavy aluminum frying pan till internal temperature is 165' app. 20 minutes.

This dish was served with garlic & dill buttered carrots, and crusty bread which is not pictured.
A 1/2 breast wei...
Continue reading ...
 

Peanut Butter Kisses

Posted by Gianna Elizabeth Ianos on Saturday, January 14, 2012, In : Baking Cookings 
Divadish recreated this family favorite by backing out some of the sugars and adding in more Organic Peanut Butter. Of course I used the Creamy kind, you could use chunky I suppose but to me creamy is Best.

The results were superbly little drops of Golden deliciousness.
When you pop one of these little Darlings in your mouth your whole Body starts to Quiver with Delight.
Lucky for Me I keep them down in my Commercial fridge or I would be quivering all night.

Making something better for yo...
Continue reading ...
 

Hearty Stews & Soups!

Posted by Gianna Elizabeth Ianos on Wednesday, January 4, 2012, In : Hearty Meals 

Cold weather, makes us do layering.
In the food business it makes us start thinking about Hearty Warm Meals!

The one I have pictures of above is a Italian Chicken Stew served over Bow-tie  Garlic Pasta.
Made with a Red wine red sauce and lots and lots of chicken, carrots, and celery this one served with my crusty bread is a Winner!

It is high in flavor, fiber, anti-oxidants, vitamins, and very LOW in CALORIES....!

I usually put some grated Parmesan Cheese on top to add to the deliciousnes...
Continue reading ...
 
 

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